Nathan Renfro

9.1

Dark red fruit, licorice, charred oak, earthy. Well balanced. Medium alcohol, smooth mouthfeel. Short finish. — 18 days ago

Joe Weinberger

9.1

Too young but would love to try again in a decade. — a year ago

Pinotman /// Andreas

8.9

15 years. Cardamom, tons of tannins left may be too much? I fear this will turn into either something special 10 years from now or loose it. Lime, crushed marble, port. Kind of rough to taste right now very spicy. — a year ago

Frank B

9.2

Delicious. Love body acid and mouthfeel — 3 years ago

Gladys Xiques

9.3

Floral and notes of cherry with hint of butterscotch. Paired with cacio et Pepe. — 21 days ago

Ron Siegel

9.6

This was a stunner! So fresh & vibrant at 52 years with its soaring aromatics & spice, red cherry, strawberry, orange peel & rose petal — 3 months ago

Dick Schinkel

9.5

From magnum!
— 2 years ago

Bob McDonald

9.2

I had a previous bottle earlier this year with similar notes. A lovely perfume, typically Vosne Romanee - red florals, earthy, mushroom - forest floor. Sweet fruited reflecting the warmer vintage. Lacked a little complexity. I was following Jancis’s drinking window (Julia Harding MW) of 2019 - 2025 which I feel is too early. This could easily go on for 3 or 4 more years. As a point of comparison I have another 2015 Les Chaumes made by Domaine Francois Lamarche where the drinking window from Jancis is 2026 - 2042 which is a big difference. Drinking Windows are an inexact science. — 3 months ago

Byron Hewett

9.1

Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. — 3 years ago