Alexandre Pagliano

9.1

Excellent and consistent with prior notes — 2 months ago

with Jose, veronique and 4 others

Michael Wehner

9.4

Hints of vanilla aroma, 2011 is smooth and refined on palate — 9 months ago

with Margaret

Severn G

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 3 years ago

Brendan Baker

9.2

This is very good Bourgogne. Rose petals, black raspberries, Vosne spice, silky tannin 🔥 — 4 years ago

Big Wave Dave

9.0

Brilliant dark ruby. Spice with a strong leather and cured meat note. Decent body, and bright acidity but no better than a good bourgogne. Meh! — 5 years ago

Pierre Gourinchas

9.0

A well balanced Pinot. Nice structure- as often with Corton. — 6 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2010 Corton-Charlemagne pours a straw color with medium viscosity. On the nose, the wine is developing with notes of green apple, passion fruit, lemon, white flowers, slivered almond and warm spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and slightly buttery. Apparently, this vintage had a reputation for suffering from some premox issues. This bottle was pristine. Based off this example, drink now through 2035. — 2 months ago

Stefan Dolhain

9.2

2022 vintage. Medium-bodied, already some evolution to the colour. A little smokiness on the nose. This is ready to drink already, with juicy red fruit and soft tannin. Nice smokey length. Another terrific Bordeaux value. — 8 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2019 “Clos des Chênes” is a light ruby; elegant and lithe with modest structure. Balanced but too youthful at this stage. Better after 2029. — 3 years ago

GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago

Severn G

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 4 years ago

Danny Hernandez

9.0

We had the 2016, slightly acidic though smoothed out during dinner — 5 years ago

with Suzanne

sasha

9.3

Still potent. Bright acidity, minerality and pleasant complexity. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2016 | has gained refinement with more cellaryears — 5 months ago

Lauren Golanty

9.0

Yum! Bought from Bruno onsite. Kyle thinks it’s best with food, I could go with or without. Tannins are Happening. Brick, red fruit, heft. A delight. — 7 months ago

Stephen Dodson

8.9

Great food, wine served a little warm - will dig something out of their cellar next… — 10 months ago

Pat Taylor

9.4

Incredible Thanksgiving treat. — 3 years ago

Mark Tompkins

9.0

2018 vintage — 4 years ago

Boris

9.5

Expressive bouquet: flowers, strawberry, chocolate, fig, animal farm, mushrooms, wet wool and vanilla. Well balanced, good acidity, evolving taste. Flavours of milk chocolate with wild strawberry and sweet tobacco in the finish. Quaffable wine with persistent aftertaste. Great wine.

Tasted on 2021-08-26 — 5 years ago

Brian S

9.3

Great recommendation and a new burgundy producer to add to my list. Great all the way around. — 6 years ago

with Ellie