Incredible Thanksgiving treat. — 2 years ago
Hints of vanilla aroma, 2011 is smooth and refined on palate — a month ago
Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago
Great food, wine served a little warm - will dig something out of their cellar next… — a month ago
#AgedWineTuesday
Dark ruby/ brick in color with a wide reddish/ brick rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing over ripen fruits, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco and spices.
This is a very tasty Merlot from Saint Emilion. Rich and extracted. Fruit forward and elegant. Complex and interesting.
This 23 year old is much fruitier than I expected it to be. I absolutely loved the nose on this, and kept going back for more.
Good by itself or with food. A great experience to taste these kind of old wines.
A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months.
14% alcohol by volume.
91 points.
$100. — 5 months ago
Stefan Dolhain
2022 vintage. Medium-bodied, already some evolution to the colour. A little smokiness on the nose. This is ready to drink already, with juicy red fruit and soft tannin. Nice smokey length. Another terrific Bordeaux value. — 6 days ago