Lauren Golanty

9.0

Yum! Bought from Bruno onsite. Kyle thinks it’s best with food, I could go with or without. Tannins are Happening. Brick, red fruit, heft. A delight. — 14 days ago

Stephen Dodson

8.9

Great food, wine served a little warm - will dig something out of their cellar next… — 3 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

Stefan Dolhain

9.2

2022 vintage. Medium-bodied, already some evolution to the colour. A little smokiness on the nose. This is ready to drink already, with juicy red fruit and soft tannin. Nice smokey length. Another terrific Bordeaux value. — 2 months ago

Alvaro Bustillos

9.4

Mazon sbiatti — 8 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2019 “Clos des Chênes” is a light ruby; elegant and lithe with modest structure. Balanced but too youthful at this stage. Better after 2029. — 2 years ago

Michael Wehner

9.4

Hints of vanilla aroma, 2011 is smooth and refined on palate — 2 months ago

with Margaret

Lee Pitofsky

9.3

Great site great vintage! — 10 months ago

Pat Taylor

9.4

Incredible Thanksgiving treat. — 2 years ago

Brendan Baker

9.2

This is very good Bourgogne. Rose petals, black raspberries, Vosne spice, silky tannin 🔥 — 4 years ago