R Bl

8.9

Gooseberry, grapefruit but also some stone fruit - assertive flavor makes an interesting flavor but challenging food pairing — a day ago

Guillaume

9.5

Très bon ! — 8 months ago

J B

9.0

Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 2 years ago

David Foster

8.9

Great with fish. Complex acid and fruit. — a month ago

Alvaro Bustillos

9.1

Viaje WS 🇮🇹 — 4 months ago

Roman Ochocki

9.2

Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — 2 years ago

Daniel P. Drake

9.1

Today I have opened the 2018 The Pey Family Textbook Cabernet Sauvignon. From Saint Helena, CA Napa Valley. This is a blend of 94% Cabernet Sauvignon and 6% Merlot. A nice surprise at this price point, well worth it.

On the nose there is black cherry, blackberry, plum sauce, vegetal notes, black currant, mint, spice, violets and earth.

On the palate I find black cherry, blackberry, black raspberry, black currant, green bell pepper, spice, mocha, pencil shavings and earth.

This wine is full bodied with a fresh vibrant mouthfeel medium + acidity and medium+ sandpaper tannins that leaves you with a long vegetal black fruit earthy finish. A beautiful wine from the Pey Family. Have a wonderful weekend and please stay safe and healthy as we all start looking forward to the holidays ahead. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

Mark Stephany

9.2

Needs food and air — 3 months ago

Joe Christenson

9.3

Delightful and elegant. Melon, lemon zest, minerals, a bit more body than expected. Complex, and the typical Sauvignon blanc characteristics don’t emerge immediately. Paired great with hearty seafood dishes. — 4 months ago

Adam Beasley

9.3

39th birthday / Memorial Day party. Muscular PN, and unlike anything else for the evening. — 3 years ago