Hiroshi Tominaga

9.1

Not too bold but pleasant. Liked. Bought at Vivino (Felion) for ¥6,800. — 18 hours ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — 2 months ago

Paul Masson

9.1

Generous fruit and spice with sufficient structure and acidity. A charmer — 3 months ago

Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 3 months ago

Bob Boyle

9.1

Very good wine — 4 months ago

Valerie Finley

9.2

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 6 months ago

Hiroshi Tominaga

8.9

Pleasant drinking. — 6 months ago

Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 25 days ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 3 months ago

Emily gohde

9.0

Light and almost effervescent — 3 months ago

Sagee Aran

9.5

Wow!!. A delicate and complex wine. Medium to full body, not overwhelming, perfection of balance. Nose - attributes of cacao, aged prune. Tanins are still powerful and give the structure. A beautiful wine. — 4 months ago

Andrew McIntyre

9.5

Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 5 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 6 months ago

Tom Jenkins

9.1

Beautiful soft Burgundy red. But this Burgundy wine is darker than normal. Soft, gentle tannins. Juicy prune, soft fruit. Love this wine. — a month ago

with Olivia

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 2 months ago

Vasanth Balakrishnan

8.9

Handsome #pessacléognan; 2nd wine from this famous producer. Took a good bit to open up. #bordeaux — 6 months ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 3 months ago

Ericsson

9.5

This is great value and ‘18 is one of my favorite vintages to drink now or savor later. Tasting great now. — 5 months ago

Ana Lizardi Macias

9.3

Thanks Costco! — 6 months ago

KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 7 months ago