John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Good, not great. — 20 days ago

John Willison

9.2

Meyer lemon, lemon zest, lemon PEZ. Great acidity. — 6 months ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. $15.85 resto cost. This is huge BDX QPR. Picked up two cases to throw on the list as a cheap chicken but may hafta pick up three more to have for a year+. Finishes dry as is the St. Estèphe wont but enough fruit and balance as it stands. Can’t ask for more at this price. 11.6.24. — 7 months ago

RustyR

8.9

Open nice ripe blueberry enough earthy to balance. Good not great — 10 days ago

Freddy R. Troya

9.2

A 5th Growth from the left bank of Bordeaux, driven on 70% Cab Sauv and 30% Merlot. It has the finesse and the style of Pauillac wines. Elegant and quite complex, highly aromatic and has abundance of tannins while shining on the finish. Warm and active!
Chateau owners also have Lynch-Baches and Ormes de Pez. — 5 months ago

Amanda Baldridge

9.0

Affordable, full body, delicious balance. — a year ago

Robert Ahlstrom

8.9

Inky dark ruby, licorice and cherries, full body — 2 months ago

Guy Acheson

9.3

Fresh, clean. — 3 months ago

Stuart Pollack

9.6

Beautiful Pinot Noir. So smooth and elegant while delivering a nice fruitiness. Cherry followed by earth. — 6 months ago

Ron from VA

9.2

A baby CdP, this 11+ year old was a bit tight upon opening, but unfurled like a beautiful rose with tangy spiced violet raspberries and that PEZ-like VERVE that went perfect with our homemade lamb meatballs with fresh naan. The medium weighted body with long floral finish with very poetic too :) — 3 years ago