Ron R

9.7

Direct from the winery. Pristine and exquisite. So well behaved on the nose and palate. Intense fruit cake and blueberry pie. So much weight, yer balanced. Tannins have softened but still prominent. Stellar presentation overall.
Happy birthday, Drew! — 18 days ago

with Andrew

Andrew McIntyre

9.5

This does not taste like sauvignon blanc...dorothy we arent in Kansas anymore! — 3 months ago

Ray Vanderhoff

9.4

First growth Bordeaux with Christmas Dinner! (Thanks to my wonderful Son-in-Law). Blend of Cabernet Sauvignon (57%), Merlot (23%) and Cabernet Franc (20%). Dark Ruby color with a slight rust colored rim. Extremely savory on both the nose and palate. Aromas of charcoal, graphite, unsweetened cocoa and black cherry. Flavors of tobacco, bakers chocolate, roasted herbs and a bit of black berry/cherry fruit. Very long and oaky/earthy finish. Well structured, full bodied and very complex. Soft tannins. Quite a treat! Thanks so much, Petey! — 3 months ago

Ethan Karas

9.2

Second bottle of the night - not bad for a pop & pour. — 24 days ago

Andy@andyberke.com

9.0

Very nice and comfortable. Some terroir — a month ago

Christian Fischer

9.7

Decanted 3 hours prior - but kept evolving in the glass. Typical flavor profiles, was initially closed but then nicely opened up. Very smooth and just pleasurable to drink on this New Year’s Eve. — 3 months ago

with Fischer,

romo

9.2

Young alert. Nice balance but unfit for this flight. — a month ago

Stefan Dolhain

9.3

1996 vintage. Still good fruit, Pessac-Léognan spices. A very good second wine. Drinking well, but I believe it will hold for at least a decade. Serious length too. — 2 months ago

chris Holmes

9.4

Matt Bruce mac katie liz. Christmas 2024

Very good. Maybe to young. Had some liquerish flavor at the end. But was drinking this next to a margaux. — 3 months ago

ida

9.8

I would die for this bottle you have no idea — 3 months ago