Scott@Mister A’s-San Diego

9.2

2000 vintage. Never a fave L-B vintage as it has always seemed a little too much sizzle and not enuff steak. FF two decades and said wine is drinking more like a Napa cab vs a BDX. Chunky and in a state of transition (discombobulated) but still medium-heavy body after two+ decades. The 2005 is more affordable and drinking better, imho, currently. Will this effort will ever round into form for dedicated L-B fans going back to the 1985 vintage? Not tasting it. Storybook fill and cork. Decanted and tasted immediately, after 30 mins and after two hours. Aggressive sed. 7.3.24. — 3 days ago

K Brooks

8.9

Delicious with chicken and asparagus casserole ($13) — 4 months ago

Audrey Nadeau

9.4

On ouvre!! — 6 months ago

K Brooks

8.9

A simple wine for family dinners ($14) — 11 days ago

John Brunner

9.7

almost the best ever — 3 months ago

with Jan

Pooneet K

9.3

In a wonderful spot. Decanted a couple hours which was a good call. Still some definite dusty tannins on the finish, but with food it’s a great pairing (specifically beef shank and short rib braised in wine and a lot of aromatics). Certainly Bordeaux. Quite enjoyable. Could go longer. — 6 months ago

Norman Gennaro

9.0

It was pleasant — 2 months ago

Alessandro Dalle Carbonare

9.6

Full on. Big and precise. Like this vintage a lot. Showing clearly a great potential.
Rose and strawberry not really obvious. Love to taste this in 15/20 years. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. 1.17.24. — 6 months ago

Rebecca marchand

9.0

Notes of cherry up front, berries on the nose, but tannins keep it pleasantly on the dry side — 7 months ago