Great Chenin — 7 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Fruity nose of blueberries, currants, plums, tobacco leaf, cedar, licorice, light vanilla and black pepper.
Medium plus in body and smooth, with medium acidity and long legs.
Dry on the palate with black currants, blueberries, plums, cooked cherries, spices, light cedar, licorice, chocolates, dark coffee, herbs and black peppers.
Long finish with round tannins and tangy cherries.
This is a delicious Merlot blend from Saint Estephe. Rich, smooth and elegant.
This second wine from the Third Growth Chateau is showing nice complexity and a soft mouthfeel.
Good right out of the bottle, and better with airtime.
This 10 year old is drinking beautifully now, and will continue to age nicely in the next 10 years.
A great sipping wine. Plush and fruit forward.
A blend of 57% Merlot, 33% Cabernet Sauvignon and 10% Cabernet Franc. Aged for 17 months in (50% new) French Oak barrels.
13.5% alcohol by volume.
92 points.
$60. — a month ago
15% alcohol, deep ruby, ripe plum, full body, fruity, black currant, jammy, med tannic, alcohol little over, need breath, high acidity, quite oaky, vanilla, tobacco. $295 good price — 9 months ago
Daurade crue
— 3 years ago
Calon’s third, but still very classic left bank! Bramble berries, cedar, a hint of graphite. Right in the sweet spot! — 4 months ago
Received as a gift. Drank 12/24. Rich fruit flavors, noticeable tannins, smooth finish. Perfect! — a year ago
Pretty wine. Tastes better day 2. — 2 years ago
Dark red purple. Inviting nose of black berry and black currant. Echoed on the medium full palate with hints of graphite and patent leather. Medium non-assertive tannins most present on the back palate leads to the medium long finish. Medium acidity and silky oak makes this second label a nice entry point into Bordeaux for the New World enthusiast. Fine cuts of beef with Bordelaise is a natural of course. Drink now through 2028 while waiting for Calon-Segur to ripen. — 3 years ago
"Odedi"
It's time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish, cloudy rim.
Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.
Nice finish with round tannins and tangy raspberries.
This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.
Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.
Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.
Good by itself as a sipping wine, and will pair nicely with food too.
A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.
13.5% alcohol by volume.
92 points.
$180. — 6 days ago