2016 was on fire — 6 months ago
Tasted during WSET Level 2 class 6/9/2025 — 6 months ago
NV | a tasting at Brabantse Wijn Sociëteit opened my eyes for champagne from the Côtes de Bar, like this one. 80% Chardonnay and 20% Pinot Noir. Made with 20% reserve wine. It’s bouquet is its greatest quality: refinement, brioche, yeast and beautiful fruit like peach and apple. Good acidity. Paired with scrambled eggs breakfast. Merry X-Mas. 🎄🍾 — 3 years ago
Well aged CdP that is supple and floral with a beam of tension underlying it — 6 days ago
Pale lemon color with aromas of ripe fruits, citrus, nutty and flinty scents. On the palate flavors of apple, peach and orange citrus, cinnamon notes, well balanced with acidity. Medium+ finish ending with nutty toasty spice, mineral and citrus notes. Great now! — 6 months ago
So balanced and easy to drink — 8 months ago
Satellite bottle shop. — 3 months ago
Delicious! Really full and fruity with an incredibly smooth aftertaste — 7 months ago
Graham
Wow - so good! Baked apple, lemon, nice acid. — 2 days ago