Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 23 days ago
ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 4 months ago
Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 2 months ago
Ready to drink already. Soft fruit and a well integrated structure. — 5 months ago
15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 9 days ago
Inky dark ruby, licorice and cherries, full body — 24 days ago
Fruity, light body for #stemiliongrandcru intense aromas — 3 months ago
Deeep ruby color.
Aromas of cassis, black pepper, spice.
Dry. Flavors of cassis, black pepper, green bell pepper, oak spice. Rich, chewy, tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 6 months ago
Alessandro Dalle Carbonare
Nice one this years. Balanced, fruity and sandy. Light body but with a nice tannic touch on the closing. — 10 days ago