Ron Siegel

9.3

Approachable with its generous red fruits, cherry, kirsch, cassis, spice, earth, mineral & violet — 5 days ago

Harvey Stacey

9.3

Easy to drink, beautiful with steak, fruity — 10 days ago

Ron Siegel

9.3

Dark berry fruit, crushed rock mineral & violet — 24 days ago

M Mastro

8.9

Mexico French — 3 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Tasted over the course of 1.5 hours. Medium body. Darker fruits (similar to Troplong-Mondot but less structure) evident from the get go. Plenty of upfront and mid-palate grip with things softening a bit in the later going. Picked up two bottles from Costco...seem to remember it retailing somewhere between $26-$33 a bottle. Definitely worth that pricing and beyond but this specimen wasn't hitting the high score/notes suggested by the Neal Martin review or Delectable others on this particular vintage. Maybe my palate was blown out by the previous wine...a 2019 Barolo. Perhaps. Will likely roll back and pick up two more bottles just to have laying around since it was drinking nicely anyway for the price. Was unfamiliar with this producer and a bit more "practice" won't hurt. 11.26.24. — 22 days ago

Steve Ambrusko

9.0

Delicious, and great value! Strong blackberry notes with hint of tobacco. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2219 vintage. Some notable dirtiness on the finish. Medium body. Well made. Not the end all be all for NSG but a proper/representative effort that I'd love to tackle in a decade. 8.21.24 — 4 months ago

Tom Jenkins

9.0

Beautiful French Cru. Went well with a variety of Uchi dishes. Super soft, relatively dark, fruity and again … soft finish — 2 days ago

Andrew Cullimore

9.1

Medium deep ruby , garnet . Quite rich and deep fruits , with some dusty herbal elements . On the palate also quiet ripe and rich , sweetly fruited . Dark cherry , with some summer fruits , blackberry . Good balance however , with sweet tannin and balanced acidity . Still showing lots of fruit , but drinking now but can can last well , probably improve over the next 5 years or so . — a month ago

Ron Siegel

9.3

This needed an hr of air to fully open revealing bright red fruits with good acidity, mineral & spice — 3 months ago