Ron Siegel

9.3

This needed an hr of air to fully open revealing bright red fruits with good acidity, mineral & spice — 7 days ago

Aaron Tan

9.1

Not part of our little “Vosne-side of NSG” blind shootout, but it might as well have been. Opened earlier during dinner as a blind, I thought it looked very NSG. Why I had it there was mostly down to the elimination process in our blind options. Right on I was, but had it younger.

Very dark fruited on the nose, along with earthy, spicy notes and hints of dark chocolate and moss. The palate was quite pure and elegant, with grippy tannins and an earthy, lightly mineral (which didn’t seem to grow with air) finish. When drank side-by-side with the pair of 19’ NSG during dinner, it didn’t quite have the depth not intensity of the two. It certainly wasn’t as bombastic as the MG, nor had the obvious “goût de terrior” notes of the Grivot, but had a certain elegance I liked. — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.5

Staff tasting — 3 months ago

M Mastro

8.9

Mexico French — 7 days ago

Scott@Mister A’s-San Diego

9.2

2219 vintage. Some notable dirtiness on the finish. Medium body. Well made. Not the end all be all for NSG but a proper/representative effort that I'd love to tackle in a decade. 8.21.24 — a month ago

Ron Siegel

9.4

This seemed tighter than the Vaucrains with an underlying elegance that needed some air to reveal dark cherry, raspberry, crushed rock, underbrush, dried herbs, spice & violets — 3 months ago

Ron Siegel

9.4

Rich, sappy red cherry, black berry, underbrush, savory spices, mineral & violets — a month ago

Alvaro Bustillos

9.4

Florenxio ismael greg marco juan — a month ago

Ron Siegel

9.3

Seems to be in a good spot showing red & dark fruits, earth, savory spice with a mineral core & violets — 2 months ago

Charlie Tapp

9.2

Black fruit, pipe tobacco, garrigue and black olive. — 3 months ago