Château Tour St Vincent

Château Tour Saint-Christophe

Saint-Émilion Red Bordeaux Blend 2020

2020 vintage. Tasted over the course of 1.5 hours. Medium body. Darker fruits (similar to Troplong-Mondot but less structure) evident from the get go. Plenty of upfront and mid-palate grip with things softening a bit in the later going. Picked up two bottles from Costco...seem to remember it retailing somewhere between $26-$33 a bottle. Definitely worth that pricing and beyond but this specimen wasn't hitting the high score/notes suggested by the Neal Martin review or Delectable others on this particular vintage. Maybe my palate was blown out by the previous wine...a 2019 Barolo. Perhaps. Will likely roll back and pick up two more bottles just to have laying around since it was drinking nicely anyway for the price. Was unfamiliar with this producer and a bit more "practice" won't hurt. 11.26.24. — a month ago

Daniel, Jan and 11 others liked this
Jan A

Jan A

A regular buy for me en primeur in strong vintages. Can't beat the qpr at these prices
Daniel Martinez Cardenas

Daniel Martinez Cardenas

@Scott@Mister A’s-San Diego I checked Wine-Searcher and I found a wine shop close to where I live that have this wine, I’ll going to buy it soon

Château Tour de Ségur

Lussac-St. Émilion Red Bordeaux Blend 2018

Excellent but definitely more expensive than I usually spend! — 6 months ago

Château Tour des Termes

St. Estèphe Red Bordeaux Blend 2018

Deeep ruby color.
Aromas of cassis, black pepper, spice.
Dry. Flavors of cassis, black pepper, green bell pepper, oak spice. Rich, chewy, tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
— 2 months ago

Domaine Vincent Paris

Les Côtes Saint-Joseph Syrah 2022

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 4 months ago

Owen Mazon
with Owen
Bob, Anthony and 4 others liked this

Château La Tour Figeac

St. Émilion Red Bordeaux Blend 2018

Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 6 months ago

Andrew liked this

Château La Tour du Pin Figeac (Moueix)

St. Emilion Red Bordeaux Blend 1998

Later sold to Cheval Blanc 1998 — 7 months ago

Lauren
with Lauren
Ira liked this

Domaine Vincent Ledy

Les Porêts Saint Georges Nuits Saint Georges 1er Cru Pinot Noir 2019

Lyle Fass
9.4

Gorgeous wine and drinking so well and has that ultra pure and crystallized 2019 darker fruits. Nose is black and red cherrie, earth, minerals, kirsch and blackberry. Dynamite clarity to the nose. Palate is so juicy and so concentrated with a bit of a muddle now as it needs to come into focus but it will. Such purity and depth. Let’s see how air treats this wine. — 3 months ago

Ray, Pinotman and 8 others liked this

Château Tour de Pressac

St. Émilion Grand Cru Red Bordeaux Blend 2013

2013, birth year of my daughter. Couldn't resist buying one of these to try. The cork broke down in 2 while pulling. I managed to extract the rest of it without much damage 😅
Earthy nose with blackberry, cherry, soy sauce, leather and some oaky notes too. The palate is well made with some nice acid drive, some width, little matter and cherry notes and some oaky touches lurking in the rear all along. Tannins are now well integrated and the finish is oaky, earthy and cherry-forward. It's a bit thin, maybe because of the vintage. It's pretty well made but lacks intensity, matter and length to be great. Good tasting experience nevertheless and great pairing to homemade lasagna 👌🏻
— 6 months ago

Tom, Serge and 10 others liked this