Jeremiah Diaz

9.2

Medium ruby in color; plums, blackberries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like plum sauce, strawberries, and white pepper with a long finish. Nellie likes it. I like it too. — 4 days ago

with Nellie

Tom Casagrande

9.3

Young but the apotheosis of Dry Creek. Such depth and purity of Zin fruit (spicy black raspberry) and dry gravelly earth on the nose. Deep, fruity, but composed and minerally at the same time on the palate. A little clenched on the finish because yes I’m drinking it too young. But the stuffing, balance, and structure are there for many years development. I love these guys’ Zins. — 22 days ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 23 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2022 pours a pale, slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe red fruit: raspberry, strawberry, maraschino cherry, watermelon, rose water and minerals. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This is impossibly easy to gulp down. Fresh, juicy and silky smooth. Drink now through 2032. — 13 days ago

Tom Nguyen

9.2

Great zin blend I first had at House of Prime Rib in SF. Spicy, aromatic and rich paired really well with roast lamb. — 9 hours ago

Michael Walker

9.9

Excellent Pinot but I think inferior to the Tetarossa lineup — 21 days ago

Steve Goore

9.2

Dark fruits, oak, and herbs combine in this zin forward red blend. Great upon opening and excellent day 2. Not familiar with Mataro (only 5%) but blended to perfection. — 13 days ago

John Willison

9.1

Crushed red and blue fruit, cherry cola, sweet tannins. — 24 days ago

Ravinder Singh

8.9

Dinner at home 3/13/2025 — 10 days ago

John Willison

9.1

Bright cherry and citrus. Cranberry, rhubarb, sweet berry tannins. — 23 days ago