Eater Wine box June. — 3 years ago
Cuvée canne — 4 years ago
Creamy and well balanced — 2 months ago
Excellent with peat, iodine and a ton of hard candy. I drank most of it neat and added some water to the last bit. Sorry I did that as it just dumbed down everything. — 9 months ago
Lovely cherry and cherry blossom nose. Cherry, cinnamon, minerals, and fresh strawberry on the palate. Medium tannins, medium alcohol, and high acid that lingers long into the finish. Beautiful structure and balance. A beautiful wine start to finish in the Burgundy style. — 3 years ago
Perfect with eggplant parm. — 2 months ago
Chewy and rustic. This wine craves food. — 4 years ago
Ray Vanderhoff
Washington State Rhône-style blend of Mourvèdre (45%), Grenache (31%), Syrah (12%), Counoise (8%), Grenache Blanc (2%) and Picpoul (2%). Bright ruby color. Aromas of black raspberry, kirsch, dried rose petals and herbs as well as smoked meat. Dark fruit on the palate as well as black olives, tobacco and black pepper. A bit of pleasant bitterness on the long finish. Fine grained tannins and a silky texture. Quite savory with a touch of Brett. A fine example of a wine that has benefited from proper aging. Spectacular vintage of this underrated wine. — 25 days ago