Good, but not as good as the Spanish Verdejo. Had at Victoria's for wine Wednesday. — 3 months ago
Belgian fruitiness on the nose, pleasantly creamy head, medium bodied with a complex balance of sweet, bitter and fizz. Nice, dry finish. Great with spicy and fried food. — 6 months ago
Young vines of Clos de Tart. Nice, bright cherries, wood shavings, caramel, great florals, light on its feet. Very nice. — 7 months ago
Wish I could decant this. Oak on the nose, but it hints at the fruit and tobacco/chocolate you're about to taste. Palate has noticeable but not assertive tannins and blends really nicely with the aforementioned flavors. Paired well with dinner but this feels like a pre-dinner sipper. Would buy again. — 8 months ago
Wonderful. Blind, you'd think you weren't drinking Finger Lakes. Soft, luscious fruit and Brett profile, with a spicy, peppery finish. Really rounded, full, balanced, and lovely. Glass at the tasting room. — a month ago
An almost nutty bouquet. Tangy, minerality, good density. Interesting fruit that I can’t place. Underripe peach? Light apricot? Faint mint in the finish. — 3 months ago
ML and gang visit, didn’t quite strand up to the competition — 4 months ago
Called St Joe Syrah. Fig and plum smoke, beautiful balance. Took this home. — 7 months ago
Delicious. Drink now. — 9 months ago
Very crisp dry riesling enjoyed at neighborhood wine bar dinner — 10 months ago
Very nice Rosè! Crisp refreshing , strawberries, watermelon, cantaloupe, cherry, flint, long seaspray finish, fantastic QPR!
Somehow, it reminds me of the old Nesbitt's strawberry soda! Thanks @John Howard — 3 months ago
Ok too young and we knew it, but the quality is already showing — 8 months ago
Yup a new one to me and it’s well proportioned and lively on palate with well aged ripe fruits and earthy. Tasty! — 10 months ago
Michael Herzig
A reasonable value at an elite hotel. Very fine all around — 18 hours ago