Juste un peu court en bouche sinon très beau champagne — 4 months ago
Pop and pour (practically) — can’t be helped.
NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?
TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 7 months ago
Con jean marie fourrier john kapon y antenor camargo parcela secreta — 8 months ago
At a Maine restaurant — a month ago
Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 7 months ago
Kenny Kyle
Concentrated whole cluster with just the slightest little bit of earthly funk. — 18 days ago