Wonderful. Blind, you'd think you weren't drinking Finger Lakes. Soft, luscious fruit and Brett profile, with a spicy, peppery finish. Really rounded, full, balanced, and lovely. Glass at the tasting room. — 3 months ago
An almost nutty bouquet. Tangy, minerality, good density. Interesting fruit that I can’t place. Underripe peach? Light apricot? Faint mint in the finish. — 4 months ago
Belgian fruitiness on the nose, pleasantly creamy head, medium bodied with a complex balance of sweet, bitter and fizz. Nice, dry finish. Great with spicy and fried food. — 8 months ago
Young vines of Clos de Tart. Nice, bright cherries, wood shavings, caramel, great florals, light on its feet. Very nice. — 9 months ago
Ok too young and we knew it, but the quality is already showing — 9 months ago
Finger lake Riesling with finger foods — 4 years ago
ML and gang visit, didn’t quite strand up to the competition — 5 months ago
Great value — 5 years ago
A reasonable value at an elite hotel. Very fine all around — 2 months ago
Very nice Rosè! Crisp refreshing , strawberries, watermelon, cantaloupe, cherry, flint, long seaspray finish, fantastic QPR!
Somehow, it reminds me of the old Nesbitt's strawberry soda! Thanks @John Howard — 4 months ago
Called St Joe Syrah. Fig and plum smoke, beautiful balance. Took this home. — 8 months ago
Clear deep gold. Abundant, genie-like nose of baked apple and birch. Medium palate confirms the nose -- the apple is green -- with a hint of ripe pear and mineral notes with solid, medium-plus acidity tempered by the barrel treatment. The Classique draws from the top vineyards around lower Seneca Lake, and the result is among the best the Finger Lakes has to offer. Excellent all-around white for rich seafood, pork, or poultry dishes, and especially the Thanksgiving table. Drink now 2021 through 2026. — 3 years ago
Ashish Bhatia
Deep, a bit spicy, earthy, feels cab, but not overly fruity — 5 hours ago