Jeroen Koenen

9.5

After 6 hours of decanter time, some fruit emerges to balance out the huge reductive aromatics. Best bottle to date. — 3 months ago

Alvaro Bustillos

9.3

Ale glz x marca — 5 years ago

Margaret Jankowsky

8.9

Delicious! Medium bodied, somewhat dry, almost creamy texture, fruity but not jammy. — 6 years ago

Jeff Lander

9.1

Stage 4 #tourdefrance leaves Champagne heading toward Alsace. This was interesting. Yeast nose with a grassy note. Complex with a bit of green flavors and some funk among the citrus fruit. A very complex blanc. Not sure my favorite but interesting. — 7 years ago

Stefan Dolhain

9.0

2015 vintage. — 8 months ago

Ray Vanderhoff

9.2

Valle d’Aosta Nebbiolo (called Picotendro). Made from slightly dried grapes. Light ruby color. Aromas of cherry, plums and brambly herbs. More black fruits on the pallet along with hints of tobacco, coffee, dark chocolate and pepper spice. Nice mild oaky note on the extremely long finish. Bold, yet the tannins are in check from the bottle age. Well structured with well balanced acidity. Excellent quality. Thank you for finding this one, Ron B! — 3 years ago

LeMel Humes

9.2

Unbelievable flavor bold and amazing smooth and my BEST Pinot Noir I’ve ever had !!! — 7 years ago

with Suzanne

Alvaro Bustillos

9.5

Pablo diaz rivera — a year ago

Ron Siegel

9.2

Beautiful SJ displaying a perfumed nose with black cherry, earth, mineral, black olive, licorice & violets. Needed a few hrs in the decanter — 5 years ago

Steve Rura

9.1

2018 vintage of my favorite Swiss grocery store wine (33% off at Coop!). Unique grape/region, mild, low acidity, bit of fizz. This time with saffron risotto and balsamic chicken cutlets. Merry Christmas Eve eve 😜 — 6 years ago