Daniele Cuzin

9.3

2004 vintage on June 2024. Aged really well, excellent.
Paired with moussettes — 11 days ago

L Safranek

9.3

Another great wine from 10:1 — 5 months ago

Ron Siegel

9.4

Another great btl from the master of SJ. This had palate staining concentration , balanced with beautiful aromatics of black cherry, berry fruit, sweet & savory spice, graphite, licorice, meat, iron & violets. — 8 months ago

Ray Vanderhoff

9.2

Valle d’Aosta Nebbiolo (called Picotendro). Made from slightly dried grapes. Light ruby color. Aromas of cherry, plums and brambly herbs. More black fruits on the pallet along with hints of tobacco, coffee, dark chocolate and pepper spice. Nice mild oaky note on the extremely long finish. Bold, yet the tannins are in check from the bottle age. Well structured with well balanced acidity. Excellent quality. Thank you for finding this one, Ron B! — a year ago

Jason Keefer

9.1

Dry, crisp, and very expressive. Zest and stone fruit. Lovely! — a month ago

Double Pound

9.5

Paired with roti chicken and potatoes, loved it! — 4 months ago

Sally Neal

9.1

I was very interested in this wine because I had always associated Saint Aubin with the Chardonnay grape vs the Pinot Noir grape. I really like this wine. It was on the lighter and brighter side but was very drinkable and delicious. Before I knew it, I was enjoying my third glass (oops!). I was home so there was no problem. I think the guys at crush pushed the wine (politely), I bought two bottles and I’m glad I did. I’d recommend trying this red St Aubin for yourself. Delightful. Enjoy! — 8 months ago

Jake Hajer

9.1

Plums and dark cherry. Dry and tannic. Needs at least 5yr to come into its own. — 4 months ago

Joe Weinberger

9.0

The greenness of the vintage shows through but it was still enjoyable—maybe slightly past peak. — 7 months ago

Mark S.

9.1

Citrus aroma, Grapefruit, Lemon. Crispy. Rich, a bit similar with Japanese sake. Salty. Good match with Japanese food. 2019 @1700, Kping- Kkami. 230629-230630 — a year ago