Neca C. Smith

9.7

Best Cab of the Wine Festival — 12 days ago

with Teresa

Ted

8.9

Still has a green side. Milk chocolate and licorice. Blackberries. — 7 months ago

with Jeni

Christine T

8.9

Easy drinking (Chelsea Wine) — 2 years ago

Alan Hyde

9.1

Good enough for a dinner party. But it’s heavily oaked — 3 months ago

David Kingsley

9.2

Very tasty with a bit of dark chocolate — 6 months ago

Neal Ferry

8.9

Tannins on top of Tannins — a year ago

with TwiLea

Michael Chelus

9.1

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 4 years ago

Ray Vanderhoff

9.0

Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 6 months ago

Joe Christenson

9.1

I like this wine. It’s Merlot, with plenty of plum, blueberry, and black currant. It’s rich but not heavy. There’s enough tannin and acid to give it structure, which balances the new world fruit profile. Excellent balance, especially for the price point. — 9 months ago

Edmond Ng

9.4

picked this one up at the wine shop @ Chelsea Market in New York. Consumed it during my quarantine in Shanghai. I’m very pleased with it. A typical Gevrey-Chambertin. Robust aroma. — 3 years ago