Brian S

9.6

So good and complete — 16 days ago

Michael Centanni

9.1

Very young — 5 months ago

with Clare

Tegan Marriott

9.3

Singing sous bois, curio creation, beacon of Barbera d'alba superiore! — 8 months ago

Jay Kline

9.0

From magnum. Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the make, the wine is developing with notes of cherry, cranberry, pomegranate, red flowers, licorice and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Well made. Drink now through 2036. — a month ago

Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 4 months ago

Samuel Wong

10

Wonderful lager to enjoy on a sunny day — a year ago

Alvaro Bustillos

9.8

Yo pedi esta botellla par ala cena del segundo dia en ka mesa con chiara pepe y billy de Chicago y lafarge — a year ago

Deb Peacock

8.9

Delicious wine served by the amazing Riccardo at Antica Osteria in Brampton. — 2 months ago

with Bob

Victor Rauch

9.5

A Barolo in a perfect place. — 3 months ago

Tom Garland

9.5

Mondavi wine dinner with:
Carlo Mondavi of RAEN
Tim Mondavi of Continuum
Chiara Mondavi of Sentium

WINES
2022 Sentium sav blanc
2018 RAEN Charles Ranch chard
2023 RAEN lady Marjorie chard
2015 RAEN homefield pinot
2023 RAEN seafield pinot
2014 RAEN Bodega pinot
2023 RAEN Bodega pinot
1991 Robert Mondavi reserve cab..YUM!!!
1980 Opus One  (2nd vintage!!!!!!)
2013 Continuum cab
2022 Continuum cab
1968 Madeira, Portugal Boal

FOOD
Sea scallop
Lobster thermidor with wild fennel
Liberty duck
Fresh shelling beans..baked beans in a can for the Mondavi reserve and Opus. Fun
Coal roasted A5 wagyu beef
Medjool date — 7 months ago

with Brenda