John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 4 days ago

Danielle Clay

9.0

Minerals and citrus. — 3 days ago

Sipping Fine Wine

9.0

Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 2 months ago

J Ferrugia

9.2

Upon decanting for 30 minutes the nose is full of ripe cherry, tobacco & a bit of mint.
On the palate the nose is verified with good structure and soft tannin. it is medium bodied, delightful wine that is fully mature and has a long full finish. Drink it now. It is a lovely classic barolo. — a month ago

Pooneet K

8.9

Austere was the first word that came to mind and then I saw it in @Tom Casagrande’s review as well (though of the previous vintage). Overall I still enjoyed it, but you have to be in the mood for a crisp, somewhat bitter, reclusive wine. — 23 days ago

Damian

9.1

Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 2 months ago

Hunter Dutton

9.0

Quintessential dry Italian — 18 days ago

Ron Siegel

9.2

Bright red cherry, berry fruits, sweet & savory spice with floral & tobacco notes — a month ago

Hessel Idema

9.5

Round and full bodied. Ripe red fruit is the dominant taste with vanila and cream accents. And then the finish is a characteristic pinot noir taste. — a month ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 2 months ago