Light color. Lemony nose. Such a clean a fresh wine. — 2 months ago
Delicate and refined. Enjoyed @l’osteria del vignaiolo for lunch. — 3 months ago
Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 4 months ago
Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 7 months ago
Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 9 months ago
Love it, TW — 16 days ago
Ruby red with violet. Raspberry Slightly strawberry. herbal vanilla red tea. Meaty. Oak herbal. Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M Body M- Finish M 12.5% Elegant Balanced Concentrated Robust Juicy Smooth, ready to drink, waiting for, aging potential. Jean-Claude Boisset Les Ursulines Bourgogne Pinot Noir 24 @639, cost, 260801 — 3 months ago
Very nice dry white, full body, some complexity, great with seafood. — 6 months ago
Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 7 months ago
Popped and poured; enjoyed over the course of an hour. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, pineapple, white flowers, and a touch of lemon cream. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Pretty delicious stuff considering the humble price. Drink now. — 10 days ago
Absolutely love this wine. Delicious as ever. — 16 days ago
Bone dry, drinks like a zero dosage. Green apples, lemon, yeast. Very refreshing on this warm and humid summer day. Upping to 9.3 on day 2 - more integrated — 2 months ago
2019 vintage. Last tasted 10.30.24 (9.3). Popped for the staff as part of the usual Saturday Slurp. Previous visit was ridiculously delicious but undisciplined. All over the map and that was much of the charm...that rusticity and authenticity...but at Woodstock with 500K in attendance and the LSD-spiked punchbowl that ambushed The Who still found them nailing their set. Kinda similar to that. Yeah. So tonight's viz finds this bad boy relatively behaved with frontal palate richness and savory chocolate note along with a plushiness that was previously hinted at but unfulfilled. Gaminess gonzo for the most part as this seems to have settled into middle-age. Say it ain't so! Was crazy excellent in the punk rock era. Still excellent in the arena rock era. We'll see what happens in the crooner/standards era. 6.27.26. — 4 months ago
Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 9 months ago

Jay Kline

Opened sometime prior to service. The 2021 pours a ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky brambles, purple flowers, capsicum, smoke, horse blanket and organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Every. Single. Time. I drink these wines from Clay de Nell, i@ reminded of their deep soul and incredible value. Particularly their Cabernet Franc and Chenin Blanc. Awesome. Drink now through 2036. — 2 days ago