Joe Flo

9.7

5 hrs decanting helped. JS & JL spot on. — a month ago

John Willison

9.1

Clementine, apricot, dried herbs. And then strawberries. — 10 months ago

Joe Flo

9.5

The Petrus of Napa 80% Merlot 20% Cabernet. 2 hrs decanting definitely helped. — 2 years ago

leon egozi

9.4

305 group annual 10 yr Napa cab retrospective — 3 months ago

Stephen F Laga MD

9.6

2017 vintage well cellared. Right out of the bottle very smooth very intellectual wine. Complex but simply among the best I’ve ever tasted. — a year ago

David Walser

9.8

A wonderful wine that we enjoyed with our Christmas dinner that included some beef tenderloin. Not sure how they do it but Carter keeps cranking out wonderful cabs. — 2 years ago

Chris Sowick

9.1

Great smooth tannins. — 6 months ago

Joe Flo

10

Holy S. Wow. — 7 months ago

K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 2 years ago

"Odedi"

9.5

Time for my #FridayCabernetfix.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Tasty and spicy. Delicious and extracted. A very typical Cabernet for the region, but oh so yummy.

Dry and full bodied with medium acidity and long legs.

Showing black fruits with cedar, vanilla, leather, earth, chocolates, tobacco, spices, graphite, dark coffee and peppercorn.

Very fruity on the palate and elegant. Well balanced with nice complexity.

Good right out of the bottle, and better with airtime (3 hours).

I've heard many people trash the 2017 vintage in California. So far I've not seen that to be true, and this is a great example of that.

This 4 year old is still very young, and would age nicely in the next 10 to 20 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with grilled Lamb chops.

14.9% alcohol by volume.

95 points.

$190 (current vintage). — 3 years ago