Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 14 days ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 15 days ago

Conrad Green

9.6

Beautiful sweet berry fruit. Rounded and intense with floral fragrance- violets, roses. Done spiciness at the edges, cinnamon. Done dark plum and garrigue… herbal notes. Soulful and delicious. — 2 months ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — 19 days ago

TH

9.4

ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — a month ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 3 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Funky and fresh. — a month ago

Todd Scurci

9.3

#savoie #redhooktavern — 3 months ago