David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 2 days ago

Robert Stackowiak

9.7

Fragrance includes mushrooms. Fantastic balance with smooth Tannins at 12+ years old. February 2025. — 7 days ago

Patrick Parham

9.0

Cherry, vanilla, and a little mocha. Extra smooth. Good texture, not quite velvety — 9 days ago

Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — 4 days ago

Brian Hearty

9.4

2018. Probably my favorite Ridge Zinfandel that I’ve had. Could be that I found it in Delta Junction and wasn’t expecting it to be this delicious, or that it paired great with our homemade chicken parmigiana. — 21 days ago

Peter van den Besselaar

9.2

Vintage 2019 | minerality and cherries in smell. My notes say: strict ánd cheerful. Love it. — 25 days ago

Jeremy Krantz

9.6

Always delicious. Ridge never disappoints. Currants, oak, choco-vanilla and cream. It's a tiny tad thin but absolutely slaps because it feels almost crushable. Almost — 9 days ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 8 days ago

Joe Lyons

9.4

Right to me to drink IMO fruit is there need a couple hours to open up….but very good — 22 days ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 5 days ago