Jan de Weerd

9.6

And now to South Africa! Where they produce some awesome en es for decent prices. The Pinotage was created there. A crossing between Pinot Noir and Cinsault (which was called Hermitage in its olden days). It tastes like a Pinot Noir on steroids. But, when Kanonkop gets its hands on it they lift it up to a sensational experience. Vibrant, intense and layered with flavors. Their black label is their cream of the crop sourced from old vines. — 8 days ago

with Tammy

Theodore Krijnse Locker

9.6

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 17 days ago

Michael

9.0

Quite good for the price. Perfectly fruity / Jammy — 20 days ago

Donald Williams

9.3

Bit by bit, the case is dwindling. Every bottle has been really excellent. — 14 days ago

with Bonnie

Scott E. Becker

9.2

[Tasted on June 7, 2025 at Noko in Nashville with Jay]

Raspberry fruit with black tea notes. Beautifully balanced. — a month ago

Mark Rosse

9.4

Special bottling of Whole cluster. — 22 days ago

Tom Casagrande

9.3

No sediment, so I popped and poured. Explosive nose has super-deep, pure spicy blackberry Zin fruit. Purity of fruit is a hallmark (in my experience) of Ridge’s Dusi Ranch cuvée. There’s also a bit of clove from the American oak, but it’s pretty subtle. Great intensity of flavor in the mouth, with a soft, enveloping texture. It’s big, at 14.8%, but it’s balanced. And keeping things under 15 in Paso is challenging. Terrific wine. Yummo. — 2 months ago

Nagib Nasr

9.0

Can’t go wrong with Ridge — 2 days ago

with Tripp

Jeroen Koenen

9.6

So young and vivid and fresh….
Served single blind….; I thought this could be the Pontet Canet 2009…. 😱 — a month ago

Maggie Harrison

9.3

2008 June 2025. beautiful. really- balance still there. acid still high. cranberry, mineral. — a month ago