ガボットにて
ドライだけど柑橘系の香りも感じられる — 4 months ago
Popped and poured; no formal notes. Consumed over two days with consistent performance both nights. “Les Fôrets” is a lieu dit inside of Montmains. Romain ferments in a combination of 90% cement egg and 10% foudre. This is my kind of 1er Cru Chablis. There is an abundance of energy. Bright, crisp tropical fruits that lean more towards the star fruit side of things. There is lemon citrus and loads of minerals. The oak treatment is extremely light and imparts more to the texture than anything else. The finish is long, refreshing and super satisfying. Really lovely stuff. — 2 years ago
Oak. Good balanced, crispy. @1100, Vinpico, 240111 — 10 months ago
Very good, dry, flavorful champagne. — 2 months ago
Old gold in color with lots of small delicate bubbles. Brioche, toast, honey on the nose. Beautiful classic champagne flavor with a lovely finish. — 2 years ago
Vin d’Ottawa
A Cab Sauv heavy Spanish blend with deep purple plum flavour before easing into a lighter finish. — 10 days ago