Ana Negrete

8.9

Purchased from rootstock, was good. Organic. Mom said she liked the Chianti purchased a few weeks prior more — a month ago

Henk schouten

9.1

2020 / high expectations, not a bad wine but didn’t live up to it for me. Maybe too young, maybe it was me — 2 months ago

Jeroen Koenen

9.2

Lovely and pure expression of Sangiovese. — 8 months ago

Sarah

9.9

This was an incredible wine. Tobacco and plum on the nose. Love the rich tannins of this wine — a year ago

with Chris

Sipping Fine Wine

9.0

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — 13 days ago

Joe Gomes

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 8 months ago

Martijn

9.2

Interesting wine. Dark purple color(ino). Nice fresh hint of balsamico combined with black fruit and subtle wood. — 9 months ago

Chris MacLean

9.2

Excellent showing. More strength and structure than I expected. — 2 months ago

with Sarah

Sean Reilly

9.0

Semi sweet on the nose, lighter bodied Chianti with a bright acidity and good finish. Great pair imo with tomato based sauce pasta. Very good Italian Chianti and would recommend with both a fine Italian dinner, or a pizza night. #winewednesday — 4 months ago

CailenRachel

9.4

Excellent! Rounded, red fruits, beautiful — 8 months ago