Ray Vanderhoff

9.1

Bright ruby red color. Aromas of red and black berry fruit, leather and a hint of dusty earth. Flavors of red and black bramble berries, chocolate, spice and toasted oak. Nice long finish and pleasing texture. Medium bodied and well balanced. Much better than expected. Excellent QPR! — a month ago

Alan Tate

9.0

Lovely wine - great value - a brilliant introduction to Ribera. My everyday red wine — 7 months ago

tim heyman

9.0

Technically past drinking age for 2005 vintage but still remarkably smooth with blackberry and leather and nose body and aftertaste. Will probably last even longer. — 10 months ago

Mark S.

9.0

Dark cherry red. Los of flavor like black currant, berries. Dry plum and fig. Robust structure. Tannic. Condado de haza 20 aldeas ribera du duero 18 @3630, AD, 240922 — a month ago

Mattias Hammargren

9.0

Really fresh and nice with som fisk Fries with farlig and parcil! — 4 months ago

Martinez

9.0

Blend of Mencia, Brancellao and Espadeiro from vineyards in Condado de Tea, Rias Baixas. Fermented with indigenous yeasts in stainless steel. Juicy red fruit, some smoky notes. Fresh, savory, easy to drink — 9 months ago

David Walser

9.2

€15 on the restaurant wine list. Very nice low priced wine with a Moroccan & Lebanese dinner. Will look for this at the wine shops for enjoying at home. — 2 years ago

Tree Kilpatrick

8.9

A simple package for this nice little Tempranillo from Spain. Good maroon, red with a bit of purple in the center. Smells like black pepper, perfume and blackberry/cherry pie. Flavors are musky, smokey and berry-licious. Hint of floral stuff (rosewater and violet candies) in the mix too. This was a great deal for $5 at Grocery Outlet. Would be nice with a roasted garlic-y, rosemary chicken and potatoes. — 3 months ago

Sean Grullon

8.9

A straightforward but good Tempranillo - earthy, spice, smoke, good fruit extraction, and the oak is noticeable, but enough acidity to balance it out. — 8 months ago

Rubychick

9.0

Perfect Albariño match for Batalla — a year ago

with Erika