Drank at Contessa Boston — 2 years ago
At contessa Boston — 4 years ago
Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 4 years ago
Gorgeous unique — 5 years ago
Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 5 months ago

Smooth, good finish, well structured sour cherry and plum, moderate leathery tannins. — 2 years ago
Regional wines — 5 years ago
Bm. Tm. Am+. Fm. — 5 years ago
Good one. Fruity but not to sweet — 5 months ago
Beautifully pure with notes of ripe apple, peach and a hint of green herbs. The flavour is both juicy and refreshing, mild and rich. — 6 months ago
I will buy it again. — 2 years ago
At Contessa, Miami design district — 3 years ago
Nose has ripe blueberries, ripe mulberries, crushed blackberries, lacquered wood, damp slate, overly humidified cigar and a touch of cedar.
Palate has blackcurrant, blackberry, black cherry, dried cherry, graphite, iron and cigar ash. Tannins are medium, actually lighter than anticipated, and quite enjoyable. Lots to like on the nose and palate with this youthful Bordeaux.
45% Merlot / 42% Cabernet Sauvignon / 13% Cabernet Franc
Decanted 4H at the time of notes. Drink 2025-2038.
A second label from our favorite Left Bank producer, a wine I've been searching to find for many years and finally landed one in Chicago last year (2021).
Paired to Merlot steaks (Kinderhook Farm; Valatie, NY) and recently dug Carola potatoes from our garden tossed in butter and garden herbs, both finished with flakey Maldon salt. — 4 years ago


I like it. Light. — 6 years ago
Ed Chin
This youngster just needs patience. Fruit structure it’s all there. The tannins dominate a bit too much however. This will be stunning in the future. — 3 months ago