Jeremiah Diaz

9.0

Clear, deep ruby in color with a garnet rim. Clean, with pronounced primary and secondary aromas of cherry, tomato leaf, tabacco, and balsamic. This wine is dry, with high acidity, medium tannins, medium alcohol, medium body, and medium flavor intensity. It has primary and secondary flavors of black cherries, strawberries, and clay pots with a medium finish. Overall, this wine is balanced, and complex. I would rate it as good. — a day ago

with Nellie

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 2 months ago

Alvaro Bustillos

9.7

Cena con roumier y lafon la@paulee — 2 months ago

Conrad Green

9.8

Wow. Just amazing nose- roses, plum, red flowers, lifted cherry. Heartbreakingly beautiful and lifted. The palate is still pure and intense. Defined with incredible limpid definition… violets and length. Wonderful — a month ago

with Walker and David

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval billy — 2 months ago

Caroline Swift

9.1

Great with lasagna. Good value. Very smooth. — 2 months ago

Conrad Green

9.5

Fading at the edges. Beautiful soft dried herbs, wild strawberry, tang. Translucent and precise on the palate. Complex and delicious and long mature note and hauntingly pretty — a month ago

with Walker and David

Alvaro Bustillos

9.8

Tasting de tatcher en magnum — a month ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. The 2018 “Il Rosso delle Donne” pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart, mostly red fruits: Morello cherry, raspberries, strawberry, roses, a whiff of horse blanket, red rope licorice, dried green herbs, and dry gravel. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a slightly wild but positively gorgeous example of a Nebbiolo-based blend from Alto Piemonte. There’s an old school feel about this that completely charms the heart. Too bad there is so little of it: the entire Boca DOC has less than 50 acres planted to vine. Castello Conti only made 3912 bottles of this gem. Drink now through 2048+. — 2 months ago