John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 8 days ago

Jess

9.0

Deep ruby color.
Aromas of red berry fruit, spice.
Off-dry. Flavors of rich & zesty raspberry, cherry, cinnamon. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 3 months ago

with Deked1

Willem Jan Withagen

9.0

Again a bottle to my liking. So guess that previous one was off. High in acids, tangerine fruits, classic bitters — 23 days ago

Mike Miller

9.0

Peach, pear and herbs — a month ago

with Anne

Peter Sultan

9.0

For some reason I felt the urge to pair it w Thai food- & not a debacle. High end fruit salad w Spumante. — 4 months ago

Andrew Turner

9.7

Fabulous. Aged in the cellar until 2024. Could have even left longer perhaps. — 23 days ago

Adolf Kristjansson

9.2

Incredible Barbera. — 19 days ago

Bill Mowry

8.9

Very nicely balanced with mild tannins, dark cherry, and green pepper. Paired perfectly with spaghetti. — 2 months ago

with Lou, Paul and 1 other

Alex Gordon

9.4

Nice blend of tannins, fruit, spice for a meal spanning seafood and meat. Would have again. — 4 months ago