Jody Wycech

9.4

Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 4 days ago

with Ethan, Peter and 1 other

Neil Valenzuela

9.3

Deep purple color. Aromas of blackberry, black cherry, cassis and licorice. Loads of black fruit on the palate, cigar box and earthy finish. Very nice double magnum.

🏅97 Points - Robert Parker
🏅93-96 Points - Jeb Dunnuck — 21 days ago

Ed Chin

9.3

Crowd favorite due to the abundance of fruit and balancing acid — 22 days ago

Eric Urbani

8.9

Yes, it’s Rambauer, yes it’s butterscotch, and yes sometimes I like that for a change lol — 5 days ago

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 6 days ago

Chris Buffum

8.9

Wanted to try this for a while - didn’t disappoint — 5 days ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 21 days ago

AEL

9.2

I love this stuff. Perfectly balances a creamy, comfort-wine vibe with real sophistication. Behind the creaminess, distinct blueberry, crushed red berry, pepper notes. I previously reviewed the 2020; I think this is slightly better. At mom's. — a day ago

A-Aron

9.1

Dry, light acidity, berries and dark fruit. Rich and with some depth for a Pinot Noir. — 5 days ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 7 hours ago