Scott@Mister A’s-San Diego

9.4

2016 vintage. From Coravin. Medium body. Phenomenal smoky, mineral nose. Almost all traces of the baby fat gone. Transitioning from the teen years into young adulthood but still visiting the parents to do laundry on occasion. Tannins picking up and slowly becoming more pronounced. Need to taste this again in a year or two. Very promising. 5.9.24. — 5 months ago

Graham

9.0

Good but not great. From Coravin - going to give it some time. — 4 years ago

James Forsyth

9.6

The 2016 Felsina Rancia is all class. Rich, red fruit, tension and fairly austere tannins. Not as giving as it might be. Glad I used Coravin on this one. I'll check in on it in a while! — 4 years ago

J.J. Larrea

9.0

A great bargain at $20, it is smooth neat and mixes well. — 5 years ago

Byron Hewett

9.3

Boulder Burgfest Paulee. From Magnum and accessed via the new Coravin Champagne gadget! — 3 years ago

Jenks

9.2

‘14 Coravin pour. Baking spice, cherry cobbler, good acidity. Bigger styled Pinot than I usually drink but it’s Williams Selyem so I can def get down with this. — 3 years ago

Martijn

9.3

Final two glasses after drinking with Coravin over 1 month.
Fantastic nose with black berries, cedar, tar and warm custard.
Some depot now in the glass.....
— 5 years ago

Tom Kobylarz

8.9

Too young, should get to 90-91 with more time...classic. Way better on night 2 under Coravin but cork pulled night 2. — 3 years ago

Vino Joe

9.2

Very disappointed. I had a more mature bottle fail to hold up last week so I had an itch still to scratch and went younger but still ready. Or so I thought - perhaps should have waited another 10 years?Poured out half with a Coravin and it just never got going. Very understated and reserved. Even with a few hours it never opened up. Perhaps it’s bottle variation but I will try again later this week with the second half. — 4 years ago

Eric

9.5

Been working on this bottle over the last couple of months via Coravin and finishing it off tonight. The most opulent, ripe, and jammy Dunn I’ve ever had. Very different from other vintages. — 5 years ago