Drank on Xmas Day 2024 in Valencia.
Deep red with purple rim. Leather and spices on the nose. Summer berries on the mouth. Wonderful wine. — a month ago
Medium-dark color with some bricking, this is more backward and less evolved than the 1990 side-by-side, showing dark fruits, some Brett, but some tannic structure as well, lacks that sweet American note of the 1990, long, lingering finish, and I’d guess another 3-5 years of further improvement.
I really adore these early Pesquera Crianza (the regular cuvée, the Gran Reserva was always too much of an oak show for my palate), a wonderful find a few weeks ago while doing some cellar rearranging!! — 17 days ago
a point 👌🏼 — 6 days ago
A robust muscular but nicely balanced style that showed well after all the older leaner wines we’d been sharing. Fung likes it a lot. — 2 months ago
Cork didn’t want to come out of this bottle, medium color with some bricking, lovely sweet American oak aromatics with some faint Brett notes, soft tannins, excellent acidity and balance, long, lingering finish with some sweet fruit, excellent!! — 17 days ago
A nice wine!! A blend of mostly Tinta del País/Tempranillo (from old vineyards), with a splash of Garnacha and other grapes, including whites. Medium Ruby with aromas of ripe fresh fruits, herb and complex spice. On the palate flavors of cherry and blackberry with vanilla oak and cacao. Good balance, fine elegant tannins, medium+ finish ending with fruit and earthy character. Very nice! — a month ago
Donald Patz
Owner/Winemaker Patz & Hall
Not very often do I post European wines. I do drink them from time to time but so much to explore in California! 1999 “Unico” brought by master sommelier Jay Fletchers to Cache Cache in Aspen. Richness and restraint with a deep almost coffee-like intensity. — 21 hours ago