ESF

8.9

Fun wine, extended skin contact - looks like a Rose and tasted like one too: mix between tart red fruit & savory notes, some potpourri, fairly exotic. Palate was bit more austere, open canvas for variety of light fare. We had huge salad w/smoked salmon and it was fantastic. Balanced and dry finish, go find some Georgian wine! — 2 months ago

Jody Wycech

9.0

Delicious. Well balanced acidity and tannins. jammy. Paired well with Georgian dumplings and katchupuri. Would also be great on its own. — a year ago

with Ethan, Peter and 1 other

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 3 years ago

Kayla Abe

9.2

Cherry, hibiscus, a bit of spritz. Banger of a Georgian rosé. — 4 years ago

S.S. Mandani

9.1

Doing a tasting at our wine club, The Nightshift, with the theme “Ancient Vines.” Starting off here to understand Georgian wines better. Hopefully a good beginning…

(Draft of the novel in the background)

Aromas of honeysuckle, peaches, apricot, dried fruits, unfiltered honey.

I don’t know what the ratings are smoking. Maybe people are biased towards Eurocentric/American winemaking traditions we’re used to seeing in the marketplace.

With a winemaking tradition 8,000 years old that claims to be the birthplace of wine, this is as old world as you’re going to get.

Honeyed yams and sweet potato, dry like the tartness of an unripe peach, tea like qualities.

I think this is lovely (especially for a tasting). It’s going to stack up nicely with some fun cheeses. Excited. — 6 months ago

Neil Blaze

9.2

The producer of this lovely wine likens this ancient Georgian variety to sauvignon blanc. While this did have similar aromas of grass and lemon pith, as well as tropical fruit notes on the palate, I found this to be softer, and less tangy, than sauv blanc. Almost tastes like sauv blanc blended with riesling! 100% Rkatsiteli. 9/15/22. — 2 years ago

Colleen Z

9.0

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 3 years ago

with Triza

David T

Independent Sommelier/Wine Educator

9.4

I compare the Heitz Napa to the Joseph Phelps Napa in many ways. I believe the Phelps is slightly less vintage dependent than Heitz. But, this 07 like the vintage in Napa, sensational.

This 2007 is peaking. Perfectly ripe & juicy; brambly blackberries, creamy black raspberries, black plum, dark cherries/kirsch, blueberries come on late and poached strawberries on the edges. The tannins are still dark and tarry. Rich, sweet, dark soils, mid & dark berry cola, anise, steeped black tea, dry tobacco, used leather, cedar/sandalwood, clove, nutmeg, some cinnamon & vanillin, moist, grey volcanic clay, dry crushed rocks, limestone, mid spice, hints of grilled meat, some fresh/dry herds, a tad of eucalyptus, stewy/tumble weed, fresh & withering dark, red, blue florals framed in violets, excellent round acidity, the scope of the finishes encompasses; balance for days, nice structure & tensioned, elegant, polished and lasts two minutes.

Photos all taken around their tasting room on Hwy 29 when their tasting was still the last free tasting in Napa. Still not over the family selling to a corporation that has no wine experience. — 8 months ago

Neal Ferry

9.0

A late post from several days ago….Washington Cab, from Prosser, Washington, I worked on a freeway interchange there in 1978. The Cab, it’s fantastic — 3 years ago

with TwiLea

Lucinda Guinn

9.1

Great Georgian pick from primrose. Tart and sour with a nice finish. — 4 years ago