Jason Gelman

9.4

another wonderful example of aged imperial. the best of rioja — 13 days ago

Steve Holl

9.3

Light bodied like a Pinot noir with a nice spicy finish. Great summer hangout drinker. — a month ago

Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 7 months ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 10 months ago

Kapyrick Wine

9.5

V21. Outstanding!!! Soft toasted cedar nose. Fresh, rich blackberry fruit. Bright, clean, slightly astringent, medium body, rich chocolate finish. Nicely balanced. — 12 days ago

Riccardo L.

9.0

Great juice. Aged right. Nothing to complain about other than how Italy played against Switzerland. — 4 months ago

Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 8 months ago

Peter van den Besselaar

9.4

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — a month ago

David Wasserman

9.0

Sweet smooth fruit yum — 3 months ago

with Katie

Todd Scurci

9.0

#lambrusco — 9 months ago

with Annie