Wieder mal ein Sforzato. Dies, nachdem ich mich bei den letzten etwas „sattgetrunken“ hatte. Dieser…ist….anders. Harmonisch, elegant balancierend zwischen klarer himbeerfrucht, leicht animalischen noten und….alk (16%!!). Traumhaft gut eingebunden. Also…den hier…würde (nicht nur) ich auf eine insel mitnehmen ;) — 3 months ago
Needs food but not the spiciest red. And not too dry either. This is happens to be the strongest wine we tried tonight (1/8/2026) — 6 months ago
Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — a year ago

Loved this with paella at La Pepa in Vilanova — a month ago
Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 2 months ago
Queen City grill — 5 months ago
Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 6 months ago
Central Park Summerstage with Belle and Sebastian — 4 years ago
Didn’t even need a decant, this babe was ready to go the second I popped the cork. This was all dried blackberries and dark plum with sturdy tannins begging for a rack of lamb. — 6 years ago
This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago
This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 2 months ago
Punchy crowpleaser: heavy, almost syrupy body with strong, bold flavors of oaky vanilla, ripe black cherry, and cinnamon spice. Smooth and round mouthfeel. Not terribly complex but a joy to drink. — 5 months ago
Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 6 months ago
Nice and light, great berries and definitely pepper. Really great easy drinking yet quite interesting light red. Could not find a vintage anywhere though… NV?? — 9 months ago
Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 5 years ago
like Macon but more my liking! all the best parts of chard, but not heh — 6 years ago
Alexandria
2018 in 2026 — 13 days ago