Steve Holl

9.3

Light bodied like a Pinot noir with a nice spicy finish. Great summer hangout drinker. — 9 days ago

Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 6 months ago

Jess

9.0

Medium-deep,ruby color.
Aromas of red fruit, spice, earthy.
Dry. Flavors of cherry, dried herbs, spice, roasted peppers. Flavorful!

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 9 months ago

Matthew bjerke

9.3

Flavorful, smooth — a month ago

Riccardo L.

9.0

Great juice. Aged right. Nothing to complain about other than how Italy played against Switzerland. — 3 months ago

Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 7 months ago

David Wasserman

9.0

Sweet smooth fruit yum — 2 months ago

with Katie

Jody Wycech

9.0

Enjoy this wine. Full bodied, very dry. Lots of dark fruit, tobacco. Paired well with pasta in a red sauce but would be great on its own as well. — 6 months ago

with Ethan, Peter and 1 other

Todd Scurci

9.0

#lambrusco — 8 months ago

with Annie