Angelo Casagrande

9.1

Light, not a ton of fragrance; such intense fruit- strawberry/ cherry. Really enjoyable light red. — 4 months ago

Gabriele Rotti

9.1

Magnum, ready to be drinked — 10 months ago

Erik Longabardi

9.3

Mountain Nebb. So refreshing yet so complex — 2 years ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — 2 years ago

Andrew Keenan

9.8

Moores 2024. $25. My favorite rose on the planet. — 5 months ago

romo

8.9

Piedmont-y but disjointed and awkward, so young. Its clothes do not fit right. — 7 months ago

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 10 months ago

with Ethan, Peter and 1 other

Matthew Cohen

9.4

My god. What a wine. Like $20 or so. Such purity.

Nose: fresh leather. Intense pink roses.

Palate: so fresh. Intense and pure fresh cherries. Nebbiolo spice. Wow.

A magnificent bottle of inexpensive wine. So proud that I had a part in bringing this into our country.

Fass selections. — 5 months ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 9 months ago

Tyler Felous

9.0

Incredibly tannic upon open, but the nose showed there was depth and fruit. After about an hour, wine really opened. Sour cherry notes. Not sure nebbiolo, even 7 years old, is a good candidate for restaurant wine given the need for air. — 2 years ago