Angelo Casagrande

9.1

Not sure of % of each grape. Nebbiolo is the star here and takes center stage. Medium bodied to light, love the “alpine” cold- weather nebs. Will definitely buy more. — 17 days ago

Bonnie Chu

9.0

With tagliatelle and homemade marinara — 2 months ago

Andy Stabile

9.2

Loved this more than others.
Crisp tannins
Orange. Peppery.
Bitter
Negroni vibes — 3 months ago

Erik Longabardi

9.2

Tight tannins, good acidity. Super fresh but this needs more of a decant and more time in bottle. I see the beauty in this and it’s gonna be a banger with more time — 2 years ago

Adam Kincaid

9.0

Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — 8 months ago

with Jillian

Carter White

9.6

Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 2 months ago

Brendan Baker

9.2

Minty, herbal nose, dried red fruit, orange peel, med + acidity, med + tannin. Traditional style 👌 — 2 years ago

Carter White

9.2

Needs some time to open up, then black cherry and tar, lively and deep. — a month ago

Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 2 months ago

with Navin and Rivka

Tyler Felous

9.0

Incredibly tannic upon open, but the nose showed there was depth and fruit. After about an hour, wine really opened. Sour cherry notes. Not sure nebbiolo, even 7 years old, is a good candidate for restaurant wine given the need for air. — a year ago