Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 12 days ago

with Ethan, Peter and 1 other

Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 3 months ago

with Navin and Rivka

Andy Stabile

9.2

Loved this more than others.
Crisp tannins
Orange. Peppery.
Bitter
Negroni vibes — 4 months ago

Matt Perlman

9.3

Well structured, pretty accessible, great Nebbiolo typicity — a month ago

Adam Kincaid

9.0

Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — 9 months ago

with Jillian

Carter White

9.6

Black cherries, tobacco, and leather, light with soft tannins and super vibrant and deep. Reasonably priced 👏 — 3 months ago

Angelo Casagrande

9.1

Not sure of % of each grape. Nebbiolo is the star here and takes center stage. Medium bodied to light, love the “alpine” cold- weather nebs. Will definitely buy more. — 2 months ago

Carter White

9.2

Needs some time to open up, then black cherry and tar, lively and deep. — 2 months ago

Bonnie Chu

9.0

With tagliatelle and homemade marinara — 3 months ago

Brendan Baker

9.2

Minty, herbal nose, dried red fruit, orange peel, med + acidity, med + tannin. Traditional style 👌 — 2 years ago