Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 4 months ago
A delightful white wine! Refreshing and engaging! Flavors of peach, grapefruit and lemon. — 7 months ago
old soul Rioja. very tertiary, maple syrup and cola stood out to me. lovely wine to finish out the night. — 4 years ago
This was fairly dry but still had good acidity behind it. Full bodied and rich in berry flavors, this is a good wine for a nice meal or a chilly day. — 6 years ago
Bought this at Jumbo on a whim. Don't have many other tempranillos to compare it with. Stronger than it seems. Good with meat — 6 years ago
Holy sh.! Fell in love with this one. Baked apple and bakery notes, well handled oak, there is work on the lees. Creamy texture, sincere palate and amazing acidity. Would love to try in 10 years. A great discovery — 3 months ago
Just like my earlier notes — 4 months ago
Wow! One of the best. Paired well with my meal at Casa Prime in Puerto Vallarta. — 4 months ago
Tonen van appel. Lekker fris niet zuur — 6 months ago
Telmo Rodriguez,Gago G, from Toro, Spain. 2017 vintage. Made of Tinta de Toro (local Tempernillo)and Albiño Mayor. Brilliant red color, delicate nose of light dill, black fruits and vanilla notes. Good structure, balanced, chewy. Went well with the Sinta steak. — 3 years ago
Bm. Tm. Am. Fm. — 5 years ago
Love it. Full flavor. Excellent finish. — 6 years ago
Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 3 months ago
Medium ruby in color with a garnet rim; on the nose, it's clean with pronounced primary, and tertiary aromas of dried figs, cedar, and sour cherry; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of strawberry sauce, red currants, and wet gravel with a long finish. This wine is past its prime. The fruit was completely gone after about 20 minutes. I bet it was a great wine a few years ago. — 6 months ago
Coto de Imaz – Reserva 2010
Rioja DOCa, Spain 🇪🇸
Overview
Coto de Imaz carries centuries of history, with monks cultivating vines around the Imaz fortress since the 16th century. The Reserva 2010 is a testament to Rioja’s longevity, showing how gracefully these wines evolve over 15 years.
Aromas & Flavors
A beautiful flurry of ripe red fruits with fig accents and blueberry compote. Gentle notes of spice and earth emerge with air, adding layers to the fruit core.
Mouthfeel
Smooth, silky, and polished—tannins have fully integrated, leaving elegance and softness without losing freshness. The finish lingers with harmony and poise.
Food Pairing
Perfect with classic Rioja pairings like roasted lamb, jamón ibérico, or aged Manchego. It also shines on its own, a contemplative glass for savoring history in a bottle.
Verdict
A 15-year-old gem that stands proudly in its brilliance. Still vibrant, still captivating, and undeniably drinkable to the very last drop.
🍷 Personal Pick Highlight: When it comes to Coto de Imaz, it never disappoints—this Reserva proves once again why Rioja remains one of the world’s great aging regions. Cheers!
— 9 months ago
Vino muy equilibrado , ácido, color muy elegante y limpio — 6 years ago
John Bratincevic
Good fruit, good acidity, clear pomegranate (including the white rind!). Solid 90! I should downgrade my last 90 this is better. Good deal! 😀😀 — 22 days ago