@Delectable Wine this the Vincent Couche Bourgogne. Just a really nice wine. Balanced acidity — 3 years ago

This is magnificent. Nose is dried cherries, some lemon curd, stone fruit, a bit of bread. Interestingly the palate is very lively for 22 years. A bunch of bubbles, tastes of fresh cherry, flowers maybe even jasmine, oyster shell, I get a burnt meringue quality vs. bread. It’s evolving. — 5 years ago
Au nez c'est très complexe avec des fruits noirs, du cacao. En couche un superbe équilibre beaucoup de finesse des arômes de réglisse des épices. Plus beau vin de noël 2019 — 7 years ago
Wonderful dry champagne. Biodynamic agriculture. Spicy, and rich. — 8 years ago
19 years on the lees and time shows. Very very fine mousse, I’m not a texture guy for champagne but this one’s got it. Leesy notes of puff pastry and marzipan, a mix of oxidation and citrus on the nose. Palate is leaner than the nose suggests, but with enough focus from the still vibrant acidity. A cool experiment on great authentic character, good structure, but perhaps without the finesse of a tete de cuvée. At $159 hard to tell if it’s good value — 2 years ago
On 10-11-19 da Tino — 7 years ago
Cheesy scones and apples! Birthday kickstarter. — 7 years ago
Lovely rich mousse, effervescent and lively for its age. Hints of green apple and showing it's maturity on the finish. We approve — 9 years ago
8 years on the yeast. Gorgeous, full, and generous. — 3 years ago
Thanksgiving at home.11/25/2021. — 5 years ago
Mineral focused of chalk wrapped in yellow apple and leesy — 6 years ago
Very dry. Mineral. Nice — 9 years ago
Austin Hohnke
Savory and nutty. Marzipan and walnut. Paired with Kumamoto oysters but probably wasn’t the right Champagne for the job. Delicious nonetheless. — 6 months ago