"Odedi"

9.1

This is a very tasty and easy drinking Zinfandel blend from Sonoma County.

Fruit forward with nice complexity. Elegant and entertaining.

Still young and needs a few years in the bottle to mature properly, and will continue to get better in the next 7 years.

I've had a few vintages of this wine and it is very consistent.

Wine Enthusiasts 92 points.

Good by itself as a sipping wine or with food.

A blend of 67% Zinfandel, 17% Carignane, 8% Petite Sirah, 5% Alicante Bouschet and 3% Mataro.

14.4% alcohol by volume.

91 points.

$36. — 3 days ago

Patti Gamboni

9.2

Exactly what I want from Zin. Fruit with restraint and finesse. Not hot or jammy. — 9 days ago

Matt Schwartz

9.2

Red fruits, turned earth, decaying leaves, leather and subtle oak. — a month ago

Andrea Watt

9.4

Oak and cherry with cinnamon and blackberry. Bold and tannic for a Pinot. — a month ago

John Malcolm

9.8

Delicious. Dark cherries, plums, cassis. Fabulous bouquet. Opened up after a few minutes in the decanter. I have wanted to try Marcassin for a long time. I was not disappointed. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 2 months ago

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — 2 months ago

"Odedi"

9.0

This is a nice and easy drinking Zinfandel based red blend from Alexander Valley. Tasty and easy drinking. Well balanced and complex.

Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 7 years.

A blend of 71% Zinfandel, 19% Carignane, 8% Petite Sirah and 2% Alicante Bouschet. Aged in American oak barrels for 13 months.

14.6% alcohol by volume.

90 points.

$45. — 16 hours ago

Henry Fuseler

9.0

10/2026. Nice finish. Lingering dryness. Good fruit. — 16 days ago

Jay Kline

9.4

Popped and poured into red Solo cups; enjoyed over the course of a couple hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is developing with notes of ripe black currants, mixed brambles, tobacco, Poblano pepper, purple flowers, some leather, dry organic earth and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is just exceptional, no other way to put it. While Rafanelli wines are fun when they are young, they become magical with some age. If you several, open one soon and enjoy where it’s currently at. If you have only one and you’re saving it for a special occasion, you’re in no hurry. This will drink well through 2040+. — a month ago

Jon Tate

10

Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — a month ago

Mark S.

9.1

Deep cherry red ~ black. Oak vanilla black cherry plum. Fruitiness M++ Sweetness M+ Acidity M Tannin M Smooth Bitterness M Body M++ Finish M % Powerful Concentrated jammy Juicy good balanced Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel @2800, Eva - BBQ, 260914-260915 — a month ago

Bonnie Chu

9.0

Akiko bday w/ lamb shank — a month ago

Conrad Green

9.3

Lovely and bright and precise. Slate and great acidity. Quite ripe but vivacious. — 17 days ago

with Paul and Ara

Brandon Boesch

9.4

Big but hides abv. Smooth, dark fruits, some herbs and spices, overall a ton of fruit and bitter cocoa. It honestly needs more time. So good with steak au poivre at meritage St. Paul. — 11 days ago

Laura Berry

10

Had at Traina’s house in Oakville — 7 days ago

Corbett Foster

8.9

BX CPO in Kiawah — 18 days ago

K L

9.2

Excellent as always. — a month ago

with Matt

Mark S.

9.0

Deep ruby red. Oak vanilla deep fruity raspberry strawberry cherry. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Gentle Bitterness M Body M Finish M % Patz & Hall Sonoma Coast Pinot Noir 18 @1613, Eva - BBQ, 260914-260915 — a month ago

Brett Francis

8.9

Scents of vanilla, white pepper, raspberry and leather that were met with flavors of white pepper, leather and hint of raspberry. Not overly complex, but very enjoyable. — 2 months ago