I still believe this bottle needs more air and can get better with time but maybe that is hopeful thinking? It’s good just not amazing and I feel like I have some EC barrel strength that I thought was amazing. Listening to John Williams - too many sharks — 4 months ago
Dry Farm Wine — 3 years ago
Kelly & Craig both liked it quite a bit; nice balance of dry and fruit — 3 months ago
Bordeaux blend. Deep dark red color. Aromas of sweet dark red fruits and cedar wood. Full bodied, with rich red fruit flavors, cedar, leather,and a little smoke. Dry with well integrated tannins and a long finish.
Very nice.
$40 — 8 months ago
Interesting red blend. — 3 years ago
Outstanding, bright fresh sauce blanc, grapefruit. Very good Vin $11 — 5 years ago
Brada
This is the kind of NZ Sauvignon Blanc I love! Fruity and fresh. — a month ago