2017. 60% Cabernet Sauvignon, 30% Merlot,, 10% Malbec. Classic Cab blend from CA. Big and bold. Needs to be decanted and can also age more. — 8 months ago
A good Pinot from Marlborough at a reasonable price. May 2024. — 2 years ago
Dry Farm Wine — 4 years ago
Outstanding, bright fresh sauce blanc, grapefruit. Very good Vin $11 — 6 years ago
Light garnet colour with cherries and raspberries on palate
A light clean wine with good acidity and lengthy lingering aftertaste and has soft tannins but it just needs more weight to be first class
— 6 years ago
Full-bodied with good tannins; plum, blackberries, currants, some spice. Excellent with filet. — 8 years ago
Best Chardonnay I have ever had. Wonderful balance. Clean, crisp, and a great finish. — 2 months ago
2/2026. Very smooth with good fruit. Nice on the palate. — 7 months ago
I still believe this bottle needs more air and can get better with time but maybe that is hopeful thinking? It’s good just not amazing and I feel like I have some EC barrel strength that I thought was amazing. Listening to John Williams - too many sharks — a year ago
One of the best cabs I've ever had....
— 8 years ago
Best Merlot ever, full body, well balanced. — 8 months ago
Kelly and Craig both liked it a lot; had a little chewiness to it even without decanting — 2 years ago
Definitely a winner; a little chewy; Kelly and Craig both liked it a lot — 6 years ago
This is the 2019 Chardonnay from Allan Hancock College it is half barrel fermented (full Malo-lactic ) and tank fermented (no M-L) - from the college vineyard in Santa Maria coconut ,pineapple , tropical fruit , medium acidity medium bodied great job students — 6 years ago
Full bodied deep flavors — 9 years ago
Dave
This is a secret weapon for parties. Consistently good and punches way above its weight class. The nose is saline (sweat) and grassy. Flavors of lemon, grapefruit, peach. Lower acidity, which makes it a party favor. My friends say, "This isn't too dry..." On sale for $10, but i would splurge and pay $12 😛
Listening to a song I'm working on. Meh. — 19 days ago