2017 Wine Spectator #1 wine of the year.
Hour decant(some fine/cloudy sediment). A majestic dark crimson color. On the nose: beautiful notes of cherry, vanilla Graham crackers, floral, mint. Taste: smooth, creamy, balanced wine with a little dark plum, dark chocolate, graphite, pepper, and a medium dry oaky tar finish. YUM! unfortunately my last bottle, though I would drink em if you got em, seems to be at the end of its peak. — 2 years ago



Pale crimson, translucent in colour. Will continue if this is accepted. Aromatics of red cherry, beetroot and Sous Bois. Ripe and rich on the palate. All things considered this is a classic Bass Phillip Estate. Still remains one of Australia’s best Pinot Noirs, now under the control of Burgundian, Jacques Fourrier. This wine was made by the founder, Phillip Jones. — a month ago
Very nice Cabernet with a rich dark color. Black cherry with notes of tobacco and cassis. Nice tannin structure. Great sipping wine! — 2 years ago
Very dark. Needs to breathe, then very good. — 3 years ago
04/10/27 $9. Total wine. Worked perfectly with steak. Enjoyed. No. Aftertaste. Light pepper worked great. Worth it for price. — a month ago
Bright Pinot — 6 months ago
A cellar release from Dry River I bought a few years ago. Mid to deep crimson with a hint of tawniness. Great intensity - ripe strawberry - liquorice notes - savoury and sweet at the same time. A strange thing to say but it doesn’t scream Pinot Noir. Grainy tannins. Similar experience as with previous Dry River Pinots to be robust, muscular and contained. Following day big and savoury - I stand by yesterday’s note. A great drink but lacks Pinosity. At least Bob Campbell MW liked it giving it 99 points. — 4 years ago
Dave
This is an odd duck. Napa Cabernet but it tastes like a Merlot-heavy blend. Light bodied and blue fruit.
Listening to Johnny Cash. On this day in 1944 Johnny lost his older brother Jack. — 5 days ago