Very nice Cabernet with a rich dark color. Black cherry with notes of tobacco and cassis. Nice tannin structure. Great sipping wine! — 2 years ago
Wava likes publix bogo 30 per — 3 years ago
A cellar release from Dry River I bought a few years ago. Mid to deep crimson with a hint of tawniness. Great intensity - ripe strawberry - liquorice notes - savoury and sweet at the same time. A strange thing to say but it doesn’t scream Pinot Noir. Grainy tannins. Similar experience as with previous Dry River Pinots to be robust, muscular and contained. Following day big and savoury - I stand by yesterday’s note. A great drink but lacks Pinosity. At least Bob Campbell MW liked it giving it 99 points. — 4 years ago
One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 5 years ago
Had this with trout and it was delicious! — 6 years ago
It’s almost velvety with a fruit notes — 7 years ago
04/10/27 $9. Total wine. Worked perfectly with steak. Enjoyed. No. Aftertaste. Light pepper worked great. Worth it for price. — 5 months ago
Very dark. Needs to breathe, then very good. — 3 years ago
Sweet and easy red wine to drink as table wine. Really liked it surprisingly and was very affordable . — 5 years ago
Popped, 1.5 hrs slow ox. Used a Durand to open, and the cork was probably penetrated 7/8 of the way through with a soft crimson hue, but probably could have opened this with a regular corkscrew. A sublime bottle of wine. I adore this BDX vintage, and this btl was no exception. Pitch perfect aromas of soft cedar, charcoal, smoke, dries bluberry and raspberry. Gorgeous on the palate, with a still present juicy acidic core, lovely density, waves of dried fruit, secondary and tertiary flavors and a very soft tannic finish. — 5 years ago
A lighter, fruitier cab. Tasting notes of vanilla, blackberry, and cherry. Really enjoyed this and paired very well with tri-tip. Absolute would buy again. — 6 years ago
Pale crimson, translucent in colour. Will continue if this is accepted. Aromatics of red cherry, beetroot and Sous Bois. Ripe and rich on the palate. All things considered this is a classic Bass Phillip Estate. Still remains one of Australia’s best Pinot Noirs, now under the control of Burgundian, Jacques Fourrier. This wine was made by the founder, Phillip Jones. — 4 months ago
Bright Pinot — 10 months ago
2017 Wine Spectator #1 wine of the year.
Hour decant(some fine/cloudy sediment). A majestic dark crimson color. On the nose: beautiful notes of cherry, vanilla Graham crackers, floral, mint. Taste: smooth, creamy, balanced wine with a little dark plum, dark chocolate, graphite, pepper, and a medium dry oaky tar finish. YUM! unfortunately my last bottle, though I would drink em if you got em, seems to be at the end of its peak. — 3 years ago



Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
Tom Garland
+1 hour decant(modest sediment). A striking still dark purplish crimson color with bricking. On the nose: Seductive notes of dark fruit, sandalwood, cigar wrapper, herbaceous, stewed meat, pencil lead, worn leather. Taste: silky, layered, vibrant wine with dried plum/cherry, cigar leaf, graphite, that Cos spice, crushed gravel, hint of chocolate, and a hauntingly long dry finish. YUM! Terrific old school Bordeaux. — 3 days ago