David Smisek

9.1

04/10/27 $9. Total wine. Worked perfectly with steak. Enjoyed. No. Aftertaste. Light pepper worked great. Worth it for price. — 3 days ago

Tom Garland

9.2

2017 Wine Spectator #1 wine of the year.

Hour decant(some fine/cloudy sediment). A majestic dark crimson color. On the nose: beautiful notes of cherry, vanilla Graham crackers, floral, mint. Taste: smooth, creamy, balanced wine with a little dark plum, dark chocolate, graphite, pepper, and a medium dry oaky tar finish. YUM! unfortunately my last bottle, though I would drink em if you got em, seems to be at the end of its peak. — 2 years ago

with Brenda

Scott Strickler

9.5

Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago

Sally Neal

8.9

Bright Pinot — 5 months ago

Amy Hill

8.9

Very nice Cabernet with a rich dark color. Black cherry with notes of tobacco and cassis. Nice tannin structure. Great sipping wine! — 2 years ago

Carl Camp

9.0

Very dark. Needs to breathe, then very good. — 2 years ago

Sheena Kwon

9.3

Sweet and easy red wine to drink as table wine. Really liked it surprisingly and was very affordable . — 4 years ago

Jessica Irving

9.2

Smooth taste and easy flow. — 5 months ago

Ted

8.9

Last wine of the trip. Earth and ripe fruit. — 2 years ago

with Jeni

Bob McDonald

9.4

A cellar release from Dry River I bought a few years ago. Mid to deep crimson with a hint of tawniness. Great intensity - ripe strawberry - liquorice notes - savoury and sweet at the same time. A strange thing to say but it doesn’t scream Pinot Noir. Grainy tannins. Similar experience as with previous Dry River Pinots to be robust, muscular and contained. Following day big and savoury - I stand by yesterday’s note. A great drink but lacks Pinosity. At least Bob Campbell MW liked it giving it 99 points. — 4 years ago