Louis Martin

9.1

Light floral notes, smooth, creamy, silky, and balanced. Slight citrus tartness that pairs well with oysters and crudo and weighty enough to complement a heavier lemony roasted white fish (we paired it with sea bream). — a day ago

Tom Garland

9.1

Ritche vineyard chardonnay.

Pop and pour. A light golden color. On the nose: subtle notes of lemon, apricot, nutty vanilla. Taste: orange peel, lemon, honey, vanilla toast with a medium finish and medium plus acidity keeping it crisp and fresh.

Enjoying with the fresh Langoustines, red shrimp, and raw crudo!

VEGAS BABY!!!!!! "I hate Disneyland, it primes our kids for Las Vegas".... Tom Waits. — 5 years ago

with Brenda

K L

9.1

Passionfruit nose. Sweet with a flinty finish. Excellent with albacore tuna crudo. — 6 years ago

ella németh

10

Smakar som en söt dröm, inslag av honungsmelon och (färgen) grönt. — 5 months ago

Stephen Stone

8.9

Thoroughly enjoyed at Restaurant Constance for Janet’s bday celebration!! Paired with Halibut and NY Strip and Hamachi crudo quite nicely!! — 2 years ago

with Janet

Tetsu Nakazawa

9.2

E molto buono. Vogliamo prendere di nuovo. L’ho trovato all’enoteca di Chambers Vini. E rotondo generalmemte, abbiamo sentito il gusto crudo. E come i vini della spina in Puglia. — 6 years ago

Louis Martin

9.0

Crisp, dry, tart and not sweet, pared well with both fresh crudo and wood fire grilled whitefish — 6 months ago

Monica Morin

9.9

Love it- eating with bison sausage; Penticton, BC with Pierre — 5 years ago

Severn Goodwin

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Third Course
Trout
Columbia County Crudo, Pickled Jimmy Nardello, Kale Chips, Brown Butter Radish, Preserved Tomato Vinaigrette — 6 years ago

Prudence Payne

9.0

Prudence had this 6 years ago