Joe DAscoli

9.3

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime. — 19 hours ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 9 days ago

Janice in Livermore

8.9

2019. At Kuumbwa Jazz enjoying a Christian McBride concert — 22 days ago

Brian Hearty

9.5

2012. Fell in love with the aromas as soon as I pulled the cork. Cherry, raspberry, spice and earth. Light mouthfeel, but full flavor and enough acidity to pair great with a homemade Gosht Akbari. — 3 days ago

Brian S

9.7

Perfection, even in a bad glass. — 18 days ago

Sam Friedland

9.2

Very pleasant, soft tannins — 17 days ago

Alvaro Bustillos

9.7

Papa omakase stanton house — 23 days ago

Tom Garland

9.5

1 hour decant(some chunky/fine sediment). A splendid dark medium garnet with little bricking. On the nose: expressive perfumed nose with dark plum/cherry, currants,milk chocolate, baking spice, floral, wet forest floor, touch of roasted meat. Taste: silky, balanced, elegant wine that is singing at 20 years with dried red fruit, earth, chocolate, cedar, minerals, saline, and a spiced-tobacco-green bell pepper long finish. YUM! — 23 days ago

with Brenda

Andrew Cullimore

9.3

Medium lemon colour . Very little perlage . This is quite mature on the nose with some orange rind , touch of honied brioche , dried chanterelles and some oyster shell . Some roasted almond , really quite intense on the palate , high refreshing mineral tinged acidity , orange peel , nutty , slightly honied long and quite electric finish. This holds up pretty well in the glass becoming more chalky and mineral. Drink now and over the next few years, at least on this showing . — a month ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — a month ago