David T

Independent Sommelier/Wine Educator

9.3

Classic Rosé that mirrors darker cherries & strawberries very well.

Merry Christmas! Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 9 days ago

Mackenzie Svee

9.1

Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish — 22 days ago

Tyler Felous

9.5

First time trying this. So good. Incredibly crisp, tending toward bright apple and citrus. — 2 days ago

Ash Anderson

9.4

A delightful vintage — 14 days ago

romo

9.3

Called Cru Bojo. 2020 is weird here. — 18 days ago

Steve Rura

9.3

Happy 2025!!!!! — 2 days ago

David T

Independent Sommelier/Wine Educator

9.4

My continuing quest to taste as many 22’s as possible.

The nose shows, rich, candied and floral fruits that are: blackberries dark cherries, black raspberries, raspberries on the edges with just a touch of freshly picked rhubarb. Soft minerals & baking spices and bright candied dark, red and purple flowers.

The palate shows ripe, lush fruits of; blackberries, black raspberries, dark cherries, plum and poached strawberries. Dark chocolate, caramel notes, red cola & licorice, fresh & dry herbs, dark, smooth spices, dark, rich, forest floor w/ dry leaves, dry twigs, clove, cinnamon, nutmeg & vanillin, dry stone & top soil, barrel shavings, dry tobacco w/ ash, limestone, grey volcanics dark, red candied with some withering flowers with violets, excellent acidity with a round, lush, well made, balance, mid tension, elegant finish that last ninety seconds and lands squarely on spice, clove and dry minerals.

This should be cellared 8-10 and enjoyed over the next 15-20 years plus properly stored.

At $1,140 a bottle, a hard pass for many, but excellent wine with potential for another 2 points w/ age. — a month ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 3 days ago

with Eric

David T

Independent Sommelier/Wine Educator

9.6

In a good spot with room to improve. Beautiful texture, mousse, micro beaded.

Notes of Honeycomb and butterscotch. Both yellow & white peaches, nectarines, tropical melons, pineapple, understated lemon, cream, baguette, beautiful fine chalky powder, saline notes, sea spray, yellow & spring flowers, excellent soft acidity and a well made elegant, smartly polished finish that lasts nearly two-minutes.

Another 15-20 years here of quality sipping. — a month ago

Mike Evans

9.2

One of the cleaner Pegau’s I’ve had. — 14 days ago