Justin Lalor

8.9

Medium body with delightful raspberry notes. Structure is a little off balance for me, with alcohol punching above its weight at least in the first glass. Very good value CdR. — 3 months ago

David Kline

9.0

Red cherry and dried cranberry, rose petal, cherry lozenge, cedar, cherrywood, cypress, fresh tobacco, light black pepper. Firm palate.
Grainy tannins but velvet coated. Red currants, black cherry extract, black olive, resinous black currant, tart red tea. Green tobacco. Fresh oregano, bay leaf, cracked pepper. Prickly, pointed and tart, but keeps the interest piqued.


#barolo #cavalierbartolomeo #cavalierbartolomeobaroloaltenasso
#cavalierbartolomeobarolo
#piemonte #piedmont #nebbiolo #nebbiololife #nebbiololover #docg #docgbarolo #estatebottled #castiglionefalletto — 3 years ago

Rhonely Boy

8.9

Slightly rough, Could use a lil more bottle time — 3 years ago

delta 0921

9.5

980円でKFCとも相性抜群で、交互に飲む度に”あどけなさ”カベルネ特有の甘みが”コク”に、濃くなりましたとさ。 — a year ago

Carolyn Pospisil

9.1

Bright Cellars sent it. Great bottle of pure love in a bottle. — 3 years ago

with Monica

Alex Robershotte

9.6

Drank at Flights in Bend — 3 years ago

Rhonely Boy

9.1

Oak needs to mellow, but overall very tasty — 4 years ago

sm

8.9

Dinner at ll foire in Collingswood. Not dry but deep — 2 years ago

Pinotman /// Andreas

9.7

Pocked with a Coravin weeks ago. I thought the 12’ was risky. But when you ‘think you know Enderle & Moll you actually don’t’. Dark cherries, lots of lift and freshness, orange zest, touch resinous, crushed rocks, lime, hint kaffir lime, Japanese cypress. Needs more time but shows now much better. After being disturbed and retried. Definitely wait! 13%. So! So little color - elegant. E&M’s Pinot’s are the most unique and most challenging to taste on the planet. World Class. — 3 years ago

David Kline

9.3

2016, so, young and wound up. Nose of live cypress, fresh dug hole along a wood, pine one, cherrywood, pressed raspberry; barely broken. Raisin rolls, chanterelle, rose stem. Rocky, with a silken red liquid rose petal moment that turned chewy round tannin and lush burst of plum. A solid nod to graphite immersed in raspberry tartness, red currant and slightest cinnamon and slighter peppercorn. Green in spots but there architecturally.



#margaux #bordeaux #leftbank #chsteaudetricot #tricot #tricotmargaux #grandvindebordeaux #misenbouteilleauchateau #appellationmargauxcontrolée — 3 years ago