Bryn and Tanya

9.1

We had this 2013 Cabernet Sauvignon as a gift from our wonderful hosts at The Blok Winery’s Airbnb. It felt like drinking the Australian landscape—campfire smoke, dried leaves, and that earthy gumtree character. The tannins were firm, the acidity balanced, and the fruit subtle but still present. It all came together on a finish that spoke of leather and the terra rossa soil. A rare chance to enjoy an aged wine straight from the cellar, made even better by the generosity of the people behind it. — a month ago

Shengli Hu

9.2

Crunchy carbonic macerated sour cherry juice. Inland Uruguayan with terra rossa soils. Floral, fruity, and fun. Biodynamic. — 3 years ago

Henrik Poulsen

8.9

Sonoita Vineyards, Elgin, Arizona.
1992 Terra Rossa, Sonoita Claret. Private Reserve.

55% CS, 25% ME, 20% CF.
12.5% ABV

There’s a first for everything....
This is holding up nicely. Balanced, light-bodied and showing some of that aged Cab Franc funk.
— 4 years ago

Sergio L Figueiredo

9.1

Álcool 14,0%.
VIVINO - Encontre Vinhos - Jul/2023 — 2 months ago

Doug Powers

9.1

Spicy yet quite polished and refined, drinks well already but is so balanced it should improve further, lovely Coonawarra-grown Shiraz!! — a year ago

with Jim

Eric Urbani

9.2

Tasting of nine 1996 Cabernets, Merlots and Bordeaux blends from California, Bordeaux and Australia. The Jalapeño pepper gave it away as Aussie. #6 — 4 years ago

Jan Haubrich

9.0

Bonbon, exotische Früchte, ein bissl laut. Könnte nz sein — 5 years ago

Doug Powers

9.1

Lovely old Sangiovese in this crisp, refreshing, well-aged Spumante, nice tartness and balance, medium-long finish, very fine!! — 3 months ago

with Jim

Patrick Peters

8.9

Just a classic! — 2 years ago

Sipping Fine Wine

9.0

Bin 128 is from the famous cool climate terra rossa soils of Coonawarra. Deep Ruby with aromas of ripe dark berry fruit and rich spice. On the palate flavors of blackberry, black cherry and ripe plum with notes of cacao, vanilla and slight citrus. Fine tannins, well balanced with lively acidity, long finish ending with fruit, earthy tones and sweet spice. Good now will also improve over next 3-5 years. Tasting Sample! — 4 years ago