Bob McDonald

9.5

This wine screams right bank Bordeaux supported by a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon. A dark Ruby red in colour this has a lovely perfume with aromas of plum, cigar box, dried bracken and roses, tobacco and spice. Cinnamon and nutmeg from the oak. 70% of the French Oak barrels were new. Medium plus bodied. The tannins are there but lessening in impact. 14.5% ABV. This wine was #2 in the Wine Spectator’s Top 100 of 2013. A near neighbour of the aristocratic Chateau Ausone. — 2 days ago

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 3 months ago

Mark High

9.4

Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — 5 months ago

Bruce Leboff

9.1

She was a widow so I show respect. Tart Just saying. Very crisp ripe acidity. Nice palate cleanser. — 2 days ago

with Michael and David

Dorotea Elisabet

9.3

“Palate blown from airing with ice cream”-noah

I found it delicious though. Good structure, medium tannin, lighter body — 3 months ago

with Noah

Dave

9.2

Now I remember why I stopped using this app 7 years ago. I haven't been able to login the last 2 days.
This wine was very good.
Listening to the Beatles. — 5 months ago

KA

9.3

En magnum — 3 days ago

Standley

9.7

Love this style — a month ago

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 3 months ago

Doug Powers

8.9

Very nice Pinot Noir Cremant de Bourgogne, nice bubbles, crisp, clean, medium-long finish. — 7 months ago

with Jim