Mike Evans

9.0

A little natty funk, it didn’t really resonate with me. — a month ago

Carter White

9.3

Still some nice fruit complimented by lots of earthy notes, deep and vibrant. — a month ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 5 months ago

with Alexandria

Tom Casagrande

9.2

Popped and doubled decanted. Not that much sediment yet. Nose is rich in iron-scented wet clay, with sweet, dense cherry fruit trying to push its way through. Some dried underbrush as well. Densely-flavored initially, and then the relatively crisp acids take over, and the palate thins out a little but lingers. Flavors include barely-ripe cassis and dark cherry, with loads of minerally clay notes. Bone dry. Still feels a bit tight. Drinking well now but no rush. — a month ago

Andrew Formi

8.9

I liked it Anita hated it… very heavy for a Riesling I liked it — 3 months ago

Ericsson

9.0

Absolutely love this wine. Great qpr. Everyday, food friendly, and great alone. New vintage and keeping it btg. — 5 months ago

Keith Pajonas

9.4

couldn’t wait. happy new year! — a month ago

Jane Nuss

9.3

Medium ruby with purple hues. Aromas of ripe blackberry, black cherry, and plum, with hints of vanilla, chocolate, and cedar. On the palate, fresh strawberry and raspberry with earthy undertones. Dry, with balanced acidity and medium tannins. A complex and versatile wine that pairs well with earthy mushroom dishes and foods with bright, acidic flavors.
— a month ago

Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 5 months ago

Mark Eastom

9.0

Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 6 months ago