Scott@Mister A’s-San Diego

9.3

2005 vintage. Old-school chunky St. Emmie. Decanted and tasted after 30 mins and one hour. Medium-heavy bod. Slightly dirty finish. Nice concentration on that back-end and should hold up in this capacity for another decade. — 22 days ago

Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 2 months ago

Mark Eastom

9.0

Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 3 months ago

Andrew Formi

8.9

I liked it Anita hated it… very heavy for a Riesling I liked it — 9 days ago

Jorge Pazos

10

La Pobla de Lillet — 23 days ago

Ericsson

9.0

Absolutely love this wine. Great qpr. Everyday, food friendly, and great alone. New vintage and keeping it btg. — 3 months ago

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 5 months ago

Amy

9.0

needed time to open up, nice but not noteworthy. had at bubble bath $20/glass — 16 days ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 2 months ago

with Alexandria

Doug Powers

9.1

Bone-dry Burgundian Cremant, but extremely pretty aromatics and flavors, nice length, very good!! — 4 months ago

with Jim