Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — a month ago

Matthew Doty

9.0

2019 vintage. A nice blend. Dry and dark enough for my taste with a complex and interesting palette — 8 months ago

Daniel veit

9.0

Dark, highly concentrated grilled plums, pencil lead, nutmeg. — 9 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 4 months ago

Tree Kilpatrick

8.9

Aged Yolo County Tannat. With a whimsical name. Dark color with a rusty edge. Smells a bit funky. Spike of berry liquor. Hint of wood chips. Flavors are very heavy on the black currant with a hint of plummy-ness. Might be a bit past perfection. Not as much as much tannin and funk as some Tannat, but has plenty of style. Drinks a bit like a French wine. Wonder who is using these grapes now that Rockwall is out of business? — 7 months ago

Amber Asaro

9.0

Balance, still good a few nights after opening. Strong open and smooth finish. — 9 months ago

Lindsay Erickson

9.0

Sour...tart...light — 4 months ago

Julia Indik

9.5

Within a few minutes the opening notes change from what was lighter fruit to dark notes with bitter lace of coffee, fig, and bark. Cranberries sparkle through as an acidic tone then takes over with a tight and elegant finish. — 6 months ago

Marie

9.0

A bit dryer for a Pinot grigio; can really taste the lemon and apples. Pretty decent for the price. — 8 months ago

Tyler Felous

9.2

Dark, inky color - lot of oak coming through on the nose and on the palette. Beautiful now but still so young. Oak needs to integrate further. — a year ago