W Box

9.2

Classic Pinot — 3 months ago

Chika Sakane

9.4

Had this with quail and savoury apple crumble @Potager NSW — 9 months ago

Ian Anthony

9.1

Nicest of the range — 2 years ago

Dallas Raeburn

9.2

Soft and subtle tannins, higher acidity, dark cherry, chocolate, plum and slight baking spice notes. Great one it’s own, or would be good with food — 4 years ago

Peter van den Besselaar

8.9

Vintage 2023 | this family run domaine in Panzoult - since 1953 - has 27 hectares. Son Pierre has entered the company and he is an advocate for Chinon red wine. So he features as Superman in a label, modern marketing with a wink. Very energetic red. — 5 months ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — 2 years ago

Angel Free

9.1

A little tart but good — 3 years ago

Bobbi Jo Broxson

9.1

Interesting Pinot from Tasmania — 8 months ago

with Brian

Jeremiah Diaz

9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 10 months ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 3 years ago