K L

9.1

Very good but somehow not as great as I remembered. Maybe what we drank before tainted it. Maybe it went a little long in bottle. — a day ago

with Matt

AEL

9.0

So pretty outstanding for the $22 I paid. Clocking in at Napa-level 15.5% ABV, you can nonetheless discern the soil and fig notes. Beefy, satisfying wine at great CBR. From Lower Falls WS. — 2 months ago

Chris MacLean

9.2

My favorite Oregon Pinot producer. — 6 months ago

with Sarah

Sipping Fine Wine

9.1

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of ripe berry fruit and spice. On the palate flavors of ripe cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — a month ago

Vino Joe

9.5

Wonderful wine. One of my favorite vineyards. This is always a high quality wine. This one is still young but getting its legs. Vibrant and fresh if not yet rounded out. There is complexity that will only build. The length is good now but I know will be significantly longer in near term. Cherry. Fig. Eucalyptus. Loved this wine. Looking forward to sampling the next few I have over ensuing decade. — 3 months ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 8 months ago

Kurt Schuster

9.1

A nose of fresh, cool melon without too much sugar or underripe tanginess in either direction. On the tongue is fairly thick with a bit of honeysuckle and light ginger, very smooth and viscous with a bit of Black beech honey on the tongue.  — 2 months ago

with Denise

Carter White

9.2

Lemon, flint, cream, impressive power. — 4 months ago

Gabby

9.0

Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 4 months ago

David Kline

9.5

Cherry,dried and black; scribbles of graphite in a tinder box. Campfire smoke, and dark tobaccos brood in clusters of black currant. Glints of plum skin and baked raspberries. Cinnamon and cedar shavings. Dried cherry and black berries persist into the palate, with green peppercorns and dried violets dusted in graphite. Smoke snakes around black bread with currants, fig and black raisins. A phenomenal fall treat. That’ll do the trick!


#chateauCosdEstournel
#cosdestournel #saintestèphe #saintestephe #appellationsaintestèphecontrôlée #2010bordeaux #2010 #misenbouteilleálapropriété #Bordeaux #bordeauxrouge #deuxiemecru — 9 months ago